Taurus Tea Blend Recipe By Tasty Food

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CAPRICORN TEA BLEND RECIPE BY TASTY



Capricorn Tea Blend Recipe by Tasty image

Here's what you need: red rooibos tea leaves, dried blueberry, dried hibiscus flowers

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 3

½ cup red rooibos tea leaves
¼ cup dried blueberry
¼ cup dried hibiscus flowers

Steps:

  • In a medium bowl, combine the red rooibos tea leaves, dried blueberries, and dried hibiscus flowers. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

TAURUS TEA BLEND RECIPE BY TASTY



Taurus Tea Blend Recipe by Tasty image

Here's what you need: earl grey tea, dried lavender

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 2

¾ cup earl grey tea
¼ cup dried lavender

Steps:

  • In a medium bowl, combine the earl grey tea leaves and dried lavender. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories null calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

AQUARIUS TEA BLEND RECIPE BY TASTY



Aquarius Tea Blend Recipe by Tasty image

Here's what you need: yerba mate, diced dried pineapple, dried rosemary, dried sage

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 4

¾ cup yerba mate
¼ cup diced dried pineapple
½ tablespoon dried rosemary
½ tablespoon dried sage

Steps:

  • In a medium bowl, combine the yerba mate, dried pineapple, dried rosemary, and dried sage. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

PEPPERMINT HIBISCUS TEA RECIPE BY TASTY



Peppermint Hibiscus Tea Recipe by Tasty image

Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water

Provided by Mercedes Sandoval

Categories     Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

1 cup peppermint leaves, dried
½ cup hibiscus flower, dried
½ cup rosehip, dried
hot water, for steeping

Steps:

  • Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

CINNAMON ORANGE BLACK TEA RECIPE BY TASTY



Cinnamon Orange Black Tea Recipe by Tasty image

Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water

Provided by Mercedes Sandoval

Categories     Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

1 ½ cups black tea leaves
½ cup orange peel, dried
1 tablespoon ground cinnamon
hot water, for steeping

Steps:

  • Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

HONEY LAVENDER SODA RECIPE BY TASTY



Honey Lavender Soda Recipe by Tasty image

Here's what you need: honey syrup, dried lavender buds, seltzer water

Provided by Greg Perez

Categories     Drinks

Yield 10 servings

Number Of Ingredients 3

1 cup honey syrup, see recipe
1 tablespoon dried lavender buds
seltzer water, for serving

Steps:

  • Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  • To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
  • Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  • Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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