Cathy Garys Cornbread Food

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KATHY'S HERBED CORN



Kathy's Herbed Corn image

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
8 ears sweet corn, husked

Steps:

  • In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

KATHY'S CORNBREAD DRESSING



Kathy's Cornbread Dressing image

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!

Provided by Kathy Sandoz

Categories     Other Side Dishes

Time 1h45m

Number Of Ingredients 13

6 c cornbread, cubed
2-3 c bread cubes
3 chicken pieces, cooked and torn in pieces
1 stick butter
3 celery stalks, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
2-3 tsp sage, dried
1 can(s) campbell's cream of chicken soup
1 can(s) campbell's cream of celery soup
2-3 can(s) chicken broth
4 hard boiled eggs, chopped
salt and pepper, to taste

Steps:

  • 1. In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
  • 2. In large pan, saute celery, onion and bell pepper in butter.
  • 3. Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
  • 4. Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

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