Spanish Tapas Recipes Jamie Oliver Food

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TAPAS | PORK RECIPES | JAMIE OLIVER RECIPES
ウェブ 2015年9月16日 Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies. A proper …
From jamieoliver.com
料理 Spanish
合計時間 30 分
カテゴリ Mains
カロリー 835 (1 人分)
  • TO START Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor.
  • TORTILLA Chop the potatoes into 1cm chunks. Put them into the medium ovenproof frying pan with a lug of olive oil and toss. Halve, peel and roughly chop the red onion. Once the potatoes have a good colour, add the onions to the pan along with the fennel seeds and mix well. Now get on with other jobs but remember to keep tossing the potatoes occasionally.
  • CHORIZO Slice the chorizo into 2cm rounds. Put into the small frying pan with a splash of olive oil and toss occasionally until golden and crisp.
  • PEPPERS Trim off the rind from the Manchego, then crumble into the food processor with a handful of torn up ciabatta, 50g of blanched almonds, the leaves from the bunch of thyme, a good pinch of salt & pepper and a swig of red wine vinegar. Whiz up until fine, then stuff inside the peppers – no need to pack it in. Once full, put them into a baking dish. Scatter any remaining breadcrumbs over the peppers. Top with the remaining thyme sprigs, drizzle with olive oil, then put on the middle shelf, under the grill, for 8 minutes. Rip the remaining ciabatta in half and take to the table.


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EASY SPANISH TAPAS RECIPES | RECIPETIN EATS
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PATATAS BRAVAS | RECIPES | JAMIE OLIVER
ウェブ 2018年8月22日 Patatas bravas. “Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy …
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SPANISH PINTXOS: THE OTHER TAPAS | JAMIE OLIVER
ウェブ 2014年6月2日 1 large baked potato, cooked and cooled Olive oil 1 lemon 1 large egg 40ml double cream Breadcrumbs, for coating Plain flour, for coating 500ml milk (or enough to cover fish) Method: Rinse off the cod and poach it in a saucepan of simmering milk for 15 minutes.
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SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES
ウェブ 2016年8月19日 Dairy-free. Vegetarian. “This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated …
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10 SUN-FILLED SPANISH RECIPE IDEAS | JAMIE OLIVER
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ウェブ Jamie Oliver March 11, 2016· From paella to tapas, tuck into our Spanish-inspired recipes! Seafood Paella | Spanish Recipes | Jamie Oliver Roasted Chilli Frittata | …
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VMLIFE | RECIPE: TAPAS FEAST FOR FOUR
ウェブ 2014年6月5日 Ingredients For the tortilla: - 250g baby new potatoes - 1 small red onion - 1 tsp fennel seeds - 2 cloves of garlic - ½ a small bunch of fresh rosemary - 8 eggs - A …
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