ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
SMOKY BARBECUE (BBQ) CHICKEN PIZZA
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.
Provided by little_wing
Categories Chicken Breast
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine chicken breast with 2 T of barbecue sauce.
- Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
- Top with chicken, onions, bacon and cheese.
- Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.
Nutrition Facts : Calories 209.4, Fat 16.4, SaturatedFat 8.1, Cholesterol 46.5, Sodium 531, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 11
BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
SMOKY BARBECUE CHICKEN PIZZA
Make and share this Smoky Barbecue Chicken Pizza recipe from Food.com.
Provided by Juenessa
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 415 degrees.
- Roll pizza crust into a 12 inch circle on baking stone or spread out as a rectangle on a rectangular cookie sheet (I do the latter).
- Sprinkle crust with 1 cup of shredded cheese.
- In small bowl, combine chicken and barbecue sauce, toss to coat.
- Add bell pepper and onion to chicken mixture.
- Top crust with chicken mixture.
- Sprinkle with remaining 1/2 cup of shredded cheese.
- Bake 15 to 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 153.2, Fat 9, SaturatedFat 4.7, Cholesterol 45.1, Sodium 267.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.2, Protein 14.3
LOW FAT BARBECUE CHICKEN PIZZA
My friend Laura shared this delicious recipe with me. This is easy to make, delicious and low fat! Enjoy!
Provided by Dine Dish
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Place pita on a baking sheet and spoon barbecue sauce evenly over the pita.
- Top with Chicken, onions, rosemary & cheese.
- Bake for 10 - 12 minutes or until the cheese is melted, the pizza is heated through and the pita crisp.
- Slice, serve & enjoy!
SMOKEY BARBECUE CHICKEN PIZZA
So what makes this chicken pizza special, other than the BBQ sauce? Try Parmesan-infused pizza dough and two varieties of cheese on top.
Provided by My Food and Family
Categories Home
Time 28m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with barbecue sauce to within 1/2 inch of edge; top with mozzarella, chicken and olives.
- Bake 16 to 18 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with onions and Parmesan.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 6 g, Protein 19 g
BARBECUE CHICKEN PIZZA
Homemade simple recipe for barbecue chicken pizza. I have won over so many people who don't usually like bbq chicken pizzas with this recipe! Try it out!
Provided by Brim05005
Categories Chicken Breast
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
- Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
- Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
- Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
- Bake in the oven for 10-12 mins or until the cheese is melty.
- Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.
Nutrition Facts : Calories 543.1, Fat 38.5, SaturatedFat 15.3, Cholesterol 109.7, Sodium 1303.4, Carbohydrate 16.1, Fiber 1.5, Sugar 5.3, Protein 32.3
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