Tater Tot Waffles And Eggs Food
TATER TOT WAFFLES
Crispy Tater Tot Waffles are crazy crispy, easy, and fun! As a grilled cheese, with eggs, or loaded with toppings, they're great for breakfast or dinner.
Provided by Sabrina Snyder
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- Turn on belgian waffle maker and brush lightly with oil.
- Line up the tater tots tightly next to each other.
- Sprinkle with salt and close and turn, cooking for 5 minutes on high heat until crispy.
Nutrition Facts : Calories 401 kcal, Carbohydrate 57 g, Protein 4 g, Fat 19 g, SaturatedFat 3 g, Sodium 970 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
TATER TOT WAFFLES AND EGGS
Talk about taste sensation...who doesn't love tater tots cooked up with a crunch factor of 10 and then topped with creamy Gouda cheese, sauteed peppers, onions and an over easy egg on top! It's there; it's all there. Crunchy, creamy, cheesy, savory, sensational love bites that only a combination like this can bring. These waffles might make you want to dance; they did me! (After I tried this technique of fixing up potatoes in the waffle iron I now buy tater tots just to make these breakfast waffles.) The Whispers sing it perfectly, "It's A Love Thing"!
Provided by Kimberly Biegacki @pistachyoo
Categories Eggs
Number Of Ingredients 10
Steps:
- Heat up your waffle iron. Spray your waffle iron with baking spray then add 12 to 15 tater tots side by side in each waffle space. I used 12 but if you want a larger waffle add more. Press the waffle iron down and let them cook. (I tried hash browns but couldn't get the crunch and thickness of a waffle like I did with the tater tots.)
- Meanwhile while they are cooking saute up your sliced onions with butter on low heat. Let those onions get nice and tender then add your sliced roasted red pepper. In another pan, cook up your eggs in some butter. Once the waffles are done about about 5 to 7 minutes...approx. open and add a little garlic salt then your cheese slices so they can melt.
- Plate your waffles, add the hot peppers & onions. Now top with your over easy egg, salt & pepper and add a dash of Frank's hot sauce.
- These are sensational breakfast waffles. They are so crunchy, with a melted creamy cheese and topped with peppers, onions and over easy egg...you'll love it!
TATER TOT CUPS WITH CHEESE AND EGGS
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375°F.
- Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
- Grease 12-cup muffin pan with vegetable oil.
- Take 4 or 5 tots place in each cup.
- Mash with pestle or back of spoon to line the bottom and sides of each cup.
- Add 1 tablespoon of cheddar cheese.
- Press down in bottom of the cup with spoon.
- Place in oven and cook 5 minutes.
- Take out of the oven and break an egg in each cup.
- Bake 15 minutes until white and yolk are set. It could be 20 minutes.
- Check frequently.
- If you want the yolk to be basted, spoon a little water on top of each yolk.
- Remove from oven.
- Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
- Serve on serving platter.
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