Tater Tot Omelet Food

MINI BREAKFAST OMELETS (EGG MUFFINS WITH A TATER TOT CRUST)

Steps:

• Preheat your oven to 400 degrees and generously grease a standard size muffin pan.
• Place the tater tots in the microwave for a few minutes or until they are soft enough to smash, then place 3 in each muffin cup.
• Smash them with the bottom of a small cup, and then place them in the oven for 10 minutes.
• Remove the tots from the oven and lower the temperature to 350 degrees.
• Evenly distribute your meat and veggies into each cup. I used about 6 frozen sausage links that I microwaved and diced ahead of time, as well as pre-diced bell pepper that I found in the produce section at my local grocery store.
• Scramble the eggs, milk and seasoning together and then pour the mixture evenly into each cup. I was able to fill each cup up about 90% with 10 eggs. I wouldn't make them any fuller than that as they do expand in the oven.
• Sprinkle the top with shredded cheese and bake for 20 minutes, or until the egg is cooked through.

EASY OMELETTE CUPS RECIPE BY TASTY

Steps:

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Push 3 tater tots in each cup of a non-stick muffin tin.
• Bake at 425°F (220°C) for 10 minutes. Remove from oven.
• Place your favorite omelette fillings in each muffin tin on top of the tater tots.
• Pour egg mixture into each muffin tin.
• Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
• Enjoy!

TATER-TOT OMELET

Steps:

• In a small/medium frying pan over medium heat, combine Tater Tots and butter.
• With a fork, break up Tots.
• When Tots are broken up, add chopped deli-ham and warm.
• Add Diced tomatoes to Tots and ham and fry for 1 minute.
• Beat eggs, add water and beat well.
• Spread Tot mixture till it's flat and evened out.
• Pour eggs over mixture, starting from the outside, counter clockwies.
• With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
• Repeat this process until most of the uncooked egg has been roatated around.
• Reduce heat to low.
• Sprinkle cheese and cover for about 3 minutes.

MOLE TATER TOTS

Steps:

• Stir together the sour cream and heavy cream in a small bowl.
• Fry or bake tots until crispy, then toss in a mixing bowl and season with salt.
• Divide tots into 4 paper boats or serving plates and top each portion with 2 ounces mole sauce. Drizzle with sour cream mixture, then sprinkle on the red onion, Cotija and cilantro. Finish by fanning out quarters of sliced avocado on each. Sprinkle the avocado with salt and pepper and serve.
• Preheat the oven to 425 degrees F. Seed chiles, then roast 1 minute. Soak chiles in warm water. Turn the oven down to 250 degrees F.
• In a large oven-safe pot, caramelize the onions in some oil. Add the tomatoes, cloves, chile flakes, cinnamon, coriander and cumin. Remove the soaking chiles and add them to the pot along with the almonds, tortillas and 1 1/3 quarts water. Stir in the chili powder, garlic, chocolate chips, raisins and lime juice and puree with an immersion blender until fairly smooth. Transfer the pot to the oven and simmer, 90 minutes. Adjust seasoning to taste.