SNICKERS SURPRISE COOKIES
Make and share this Snickers Surprise Cookies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 3
Steps:
- Preheat oven 350°F.
- Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
- Wrap the dough around the snicker making a ball out of it.
- Line cookie sheet with parchment paper for best results.
- Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
- Let cookies cool for 3 minutes and then place them on baking rack.
- *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
- For an extra festive flair, tint frosting with food coloring.
SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SANTA SNICKER SURPRISE COOKIES
I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked a little longer if you like them crunchier.
Provided by Cheryl Mosley
Categories Cookies
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
- 2. Add eggs and vanilla. Beat well.
- 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
- 4. Cover dough and chill 3-4 hours or overnight.
- 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
- 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.
SNICKER SURPRISE PEANUT BUTTER COOKIES
I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.
Provided by angelcakes
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
- Add eggs and vanilla and combine thoroughly.
- Then mix in flour mixture.
- Cover and chill dough 2-3 hours.
- To form cookie, scoop a tablespoon of chilled dough and flatten.
- Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
- Place on a greased cookie sheet.
- Bake for 10-20 minutes.
- Cool cookies on a rack.
- Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.
SNICKERS BAR COOKIES
I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.
Provided by dragonfly459
Categories Dessert
Time 34m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
- Beat well.
- Add flour, baking soda, baking powder and salt.
- Mix well.
- Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
- Place 4 inches apart on ungreased cookie sheet.
- Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
- Cool 10 minutes and remove from cookie sheets.
- Makes 20 HUGE cookies.
Nutrition Facts : Calories 388.1, Fat 19.9, SaturatedFat 8.7, Cholesterol 45, Sodium 326, Carbohydrate 47, Fiber 1.6, Sugar 29.5, Protein 7
SANTA'S SNICKER'S BRAND SURPRISES
Make and share this Santa's Snicker's Brand Surprises recipe from Food.com.
Provided by mbarwick
Categories Dessert
Time 2h10m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine the butter, peanut butter,and sugars using a mixer on a medium low speed until light and fluffy.
- Slowly add eggs and vanilla until thoroughly combined. Then mix in flower, salt, and baking soda.
- Cover up and chill dough for 2-3 hours.
- Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten.
- Place a snickers brand miniature in the center of each piece of dough.
- Form the dough in a ball around each snicker brand miniature.
- Place each on a greased cookie sheet and bake at 325° for 10-12 minutes (baking time and temperature may need to be ajusted if using more than one tablespoon of dough per cookie).
- Let cookies cool on baking rack or wax paper. (holiday hint: spruce up santa's surprise by drizzling melted Dove brand milk or dark chocolate gifts over the top of each cookie.
SANTA'S SURPRISE COOKIES
Every year we have about 30 guests at our home for Christmas Eve festivities. Out of all of the different cookies I make, these are the first to disappear.-Cheryl Smith, Jamestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Press a candy bar into each; reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake at 325° for 10-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , In a microwave-safe bowl, melt chocolate candies and shortening; stir until smooth. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 151 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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