Tater Tot Hot Dish Surprise Food

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HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT HOT DISH SURPRISE



Tater Tot Hot Dish Surprise image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 12

2 pounds ground beef
1 units onion
2 stalks celery
1 cans mushroom soup
1 cans soup
1 units milk
1 units salt and pepper
1 units garlic
1 bags green beans
1 bags tater tots
1 units bacon
1 units sharp cheddar cheese

Steps:

  • Brown ground beef, drain if necessary. In a large greased casserole dish, layer ground beef, chopped onion and chopped celery. Add soups with a little milk or water for moistness. Approx. equal to 2 cans soup. Season with salt, pepper and garlic if you like. Layer with frozen vegetable. Arrange Tater Tots on top.
  • Cover and bake at 350 for approx. 1 hour. Last 15 minutes add crumbled, cooked bacon and shredded cheese. Bake uncovered until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TATER TOT HOT DISH



Tater Tot Hot Dish image

Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!

Provided by mrsteacher22

Categories     Meat

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
1/4 cup milk
1 cup cheddar cheese, shredded
1 (32 ounce) bag frozen tater tots
pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef with onion. Drain fat.
  • Add corn.
  • Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
  • Place in a glass dish to bake.
  • Top with tater tots and rest of cheese.
  • Bake covered for 45 minutes, uncover and bake additional 15 minutes.

Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3

TATER TOT SURPRISE



Tater Tot Surprise image

A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!

Provided by DoryJean54

Categories     Potato

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

32 ounces tater tots
6 -8 slices Velveeta cheese
1 1/2 lbs ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 medium onion, diced
0.5 (10 1/2 ounce) can milk (soup can)
1/2 teaspoon garlic powder
salt & pepper

Steps:

  • Press uncooked ground beef in a 9x13 pan.
  • Season with salt, pepper & garlic powder.
  • Add diced onions.
  • Mix soup with 1/2 can of milk.
  • Place cheese slices over meat & then pour soup mixture over cheese.
  • Place tater tots close together until mixture is covered.
  • Bake at 350°F for 1 & 1/2 hours.
  • Enjoy!

Nutrition Facts : Calories 594.2, Fat 37.3, SaturatedFat 14.2, Cholesterol 80.5, Sodium 1186.1, Carbohydrate 41.4, Fiber 5.3, Sugar 2.5, Protein 24.2

TATER TOT HOT DISH



Tater Tot Hot Dish image

Make and share this Tater Tot Hot Dish recipe from Food.com.

Provided by lyzofnorthshore

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 -2 lb hamburger
1/4 small onion
2 (10 1/2 ounce) cans cream of chicken soup (any cream soup I guess, I like to use one with herbs)
1 (16 ounce) bag frozen mixed vegetables
1 (16 ounce) bag tater tots

Steps:

  • Brown hamburger on skillet.
  • While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
  • Drain grease from hamburger and add in the cream soup; stir until mixed.
  • Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
  • Bake uncovered for 30-40 minutes at 425° (till it smells done).

Nutrition Facts : Calories 725.4, Fat 39.1, SaturatedFat 12.6, Cholesterol 88, Sodium 1664.4, Carbohydrate 62.1, Fiber 10.2, Sugar 1, Protein 34.4

TATER TOT HOT DISH



Tater Tot Hot Dish image

Make and share this Tater Tot Hot Dish recipe from Food.com.

Provided by Holly Lyman

Categories     Potato

Time 1h19m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
2 tablespoons onion soup mix, dried
1 onion, minced
2 (10 1/2 ounce) cans cream of celery soup
1/3 cup water
20 ounces mixed vegetables, frozen
1 lb tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Brown hamburger with onion, add onion soup mix, then add soup, water and vegetables.
  • Pour mixture into large casserole, top with tater tots.
  • Bake for 1 hour.

Nutrition Facts : Calories 403.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 65.3, Sodium 1004, Carbohydrate 30.3, Fiber 5.3, Sugar 3.3, Protein 22.1

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