HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
TATER TOT HOT DISH SURPRISE
Steps:
- Brown ground beef, drain if necessary. In a large greased casserole dish, layer ground beef, chopped onion and chopped celery. Add soups with a little milk or water for moistness. Approx. equal to 2 cans soup. Season with salt, pepper and garlic if you like. Layer with frozen vegetable. Arrange Tater Tots on top.
- Cover and bake at 350 for approx. 1 hour. Last 15 minutes add crumbled, cooked bacon and shredded cheese. Bake uncovered until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TATER TOT HOT DISH
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Provided by mrsteacher22
Categories Meat
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef with onion. Drain fat.
- Add corn.
- Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
- Place in a glass dish to bake.
- Top with tater tots and rest of cheese.
- Bake covered for 45 minutes, uncover and bake additional 15 minutes.
Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3
TATER TOT SURPRISE
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!
Provided by DoryJean54
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Press uncooked ground beef in a 9x13 pan.
- Season with salt, pepper & garlic powder.
- Add diced onions.
- Mix soup with 1/2 can of milk.
- Place cheese slices over meat & then pour soup mixture over cheese.
- Place tater tots close together until mixture is covered.
- Bake at 350°F for 1 & 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 594.2, Fat 37.3, SaturatedFat 14.2, Cholesterol 80.5, Sodium 1186.1, Carbohydrate 41.4, Fiber 5.3, Sugar 2.5, Protein 24.2
TATER TOT HOT DISH
Make and share this Tater Tot Hot Dish recipe from Food.com.
Provided by lyzofnorthshore
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger on skillet.
- While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
- Drain grease from hamburger and add in the cream soup; stir until mixed.
- Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
- Bake uncovered for 30-40 minutes at 425° (till it smells done).
Nutrition Facts : Calories 725.4, Fat 39.1, SaturatedFat 12.6, Cholesterol 88, Sodium 1664.4, Carbohydrate 62.1, Fiber 10.2, Sugar 1, Protein 34.4
TATER TOT HOT DISH
Make and share this Tater Tot Hot Dish recipe from Food.com.
Provided by Holly Lyman
Categories Potato
Time 1h19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown hamburger with onion, add onion soup mix, then add soup, water and vegetables.
- Pour mixture into large casserole, top with tater tots.
- Bake for 1 hour.
Nutrition Facts : Calories 403.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 65.3, Sodium 1004, Carbohydrate 30.3, Fiber 5.3, Sugar 3.3, Protein 22.1
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