Favorite Ham Potatoes One Dish Meal Food

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

FAVORITE HAM & POTATOES ONE DISH MEAL

Steps:

• Scrub the potatoes and boil them whole in their skins for approx 20-25 minutes. Drain and cut open to cool.
• Grease a 13x9 pan.
• Rub the skins off the potatoes and then shred them into the 13x9 pan.
• Add the ham, potatoes, salt and pepper, stirring to combine.
• Cover in cheese.
• Pour whipping cream over top.
• Bake 350 for 30 minutes or until cheese is bubbly.
• Stir all ingredients together and continue to bake 10-15 minutes until thick and bubbly.