Tasty Turkey Appetizer Balls Food
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
TASTY TURKEY APPETIZER BALLS
Well, I was looking for something to do with the ground turkey I had, and couldn't find anything that interested me, So, I combined a sausage balls recipe I like with the ground turkey. The result; Really tasty turkey appetizer balls. They would also be good with a pasta, or so I am told. AND THEY ARE SIMPLE!
Provided by RynoKSU
Categories Lunch/Snacks
Time 25m
Yield 25 balls
Number Of Ingredients 4
Steps:
- SIMPLE:.
- Before you begin preparations, preheat your oven to 400°F.
- First, pour everything into a bowl.
- Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
- Third, roll the resulting "dough" into balls about 1-inch diameter.
- Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
- Last, cook them for 12- 15 minutes, until golden brown.
- Serve your turkey balls almost immediately, HOT.
Nutrition Facts : Calories 88.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 19.9, Sodium 174.7, Carbohydrate 6.2, Fiber 0.2, Sugar 1.2, Protein 5.3
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