Tasty Tartar Sauce Food

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TASTY TARTAR SAUCE



Tasty Tartar Sauce image

I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

Provided by Marsha D.

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1/4 cup green onion, chopped
2 tablespoons dill relish
1/2 teaspoon Accent seasoning
1/2 teaspoon dill weed

Steps:

  • mix all the ingredients together and chill in refrigerator for 30 minutes before serving.
  • Longer chilled the better the taste.

TASTY AND SUPER EASY TARTAR SAUCE



Tasty and Super Easy Tartar Sauce image

This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Recipe #207860, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!

Provided by Petroushka

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4 cup mayonnaise
1 medium scallion, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon capers, finely chopped
2 tablespoons fresh parsley, finely chopped (optional)

Steps:

  • Put the mayonnaise in a bowl.
  • Add all other ingredients and stir until thoroughly mixed.
  • Dried dill can be used instead of fresh dill, but halve the amount.
  • Serve cold or room temperature with fish, or indeed anything you think it may go with!

Nutrition Facts : Calories 115.8, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.8, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3

FRIED FISH WITH DILL TARTAR SAUCE



Fried Fish with Dill Tartar Sauce image

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

1 cup mayonnaise (I prefer Duke's)
2 to 3 tablespoons chopped dill pickles
1 tablespoon capers
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
1 teaspoon sugar
Kosher salt and freshly cracked black pepper
Canola oil, for frying
6 whiting fish fillets
Kosher salt and freshly cracked black pepper
1/2 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon Cajun seasoning
Juice of 1 lemon

Steps:

  • For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.
  • For the fried fish: Heat 1 1/2 inches of oil in a deep skillet (I use cast iron) on medium heat until the oil reaches about 375 degrees F.
  • Clean the fish with cold water and dry just a tad; the fish should be a little wet to help the cornmeal mixture stick to it. Sprinkle a little salt and pepper on the fish. Add the cornmeal and flour to a paper bag. Sprinkle in the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
  • Lay the fish into the oil in batches and fry until they start to float and are golden brown, 3 to 4 minutes. Rest them on a rack to let the extra oil run off. Squeeze a little lemon juice on top. Serve with the tartar sauce.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE



Tartar Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

  • Mix ingredients together, refrigerate, and serve as needed.

TASTY TARTAR SAUCE



Tasty Tartar Sauce image

Provided by John Shields

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Summer

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon minced shallots
1/2 cup minced sour pickles, such as dill or cornichon
1 tablespoon sweet pickle relish, drained
1 teaspoon capers in vinegar, drained and chopped
Dash of lemon juice
1/2 teaspoon grated fresh or bottled horseradish, or to taste

Steps:

  • Mix all the ingredients in a small bowl. Chill before serving.

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE THAT MAKES YOU SCREAM... OH YES!



Tartar Sauce That Makes You Scream... Oh Yes! image

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

Provided by NcMysteryShopper

Categories     Sauces

Time 10m

Yield 8 ounces

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, including green top chopped
1 1/2 teaspoons lemon juice
2 tablespoons chopped dilled gherkins
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

Steps:

  • Combine all ingredients with a pinch of salt and a pinch of pepper.
  • Use immediately or put in a jar with tight sealing lid and store in refrigerator.

EASY TANGY TARTAR SAUCE



Easy Tangy Tartar Sauce image

I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.

Provided by 2boyzmum

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup light mayonnaise
2 tablespoons dill pickles, diced
1 teaspoon capers, drained and diced
1 pinch pepper

Steps:

  • In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
  • Yes, it really is that easy! :).

EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.

Provided by Taste of Home

Time 10m

Yield 1/4 cup.

Number Of Ingredients 5

1/4 cup mayonnaise
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons dill pickle relish, drained
1 teaspoon chopped pimiento-stuffed olives
3/4 teaspoon dried minced onion

Steps:

  • In a bowl, combine all of the ingredients. Cover and chill until serving.

Nutrition Facts :

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

TARTAR SAUCE



Tartar Sauce image

You can't have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. -Alice McGeoghegan, Willows, CA

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

1 cup mayonnaise
1 green onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 184 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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