Tasty Glazed Sausages Food

MAPLE-GLAZED SAUSAGES

Steps:

• In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

15 SAUSAGE APPETIZERS YOU'LL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage appetizer in 30 minutes or less!

TASTY GLAZED SAUSAGES

Steps:

• Place the sausages into a greased oven proof dish and bake in a preheated oven 375F for 20-25 mins until they are cooked through and starting to brown.
• Meanwhile, crumble a beef bouillon cube into the mustard and mix in enough honey to make the mixture runny.
• Drizzle or brush the mixture over the cooked sausages and return them to the oven for another 10 minutes until they are golden.

MAPLE-GLAZED SAUSAGES

Steps:

• In a large non-stick skillet, cook sausages until browned; drain.
• In a bowl, mix together the syrup, brown sugar, and cinnamon.
• Pour into the skillet.
• Bring to a boil; cook and stir until sausages are glazed.

GLAZED HONEY & MUSTARD SAUSAGES

Steps:

• Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
• Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
• Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
• Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

GLAZED SAUSAGES (WITH TOMATO SOUP)

Steps:

• Brown sausages.
• Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
• Serve hot or cold.

GLAZED SMOKED SAUSAGE

Steps:

• In large frying pan, combine brown sugar, cornstarch and seasonings.
• Stir in apple juice and cook over medium heat until thick and bubbly.
• Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
• Reduce heat, cover and cook until sausages are heated thoroughly.

SAUSAGE CASSEROLE WITH GARLIC TOASTS

Steps:

• Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
• Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

STRAWBERRY GLAZED SAUSAGE

Steps:

• Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
• Cook in nonstick skillet until browned and starting to separate into fans.
• Meanwhile, mix remaining ingredients in a small bowl.
• When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
• DON'T OVERCOOK, or the glaze will become hard like candy!
• Serve and enjoy!