APRICOT CHICKEN
Make and share this Apricot Chicken recipe from Food.com.
Provided by Cookie
Categories Chicken Thigh & Leg
Time 50m
Yield 8 Thighs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 400 degrees.
- Lightly grease pan.
- Place chicken in pan and season with salt and pepper to taste.
- In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
- Pour mixture on to chicken and spread evenly over thighs.
- Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.
Nutrition Facts : Calories 367.7, Fat 14.5, SaturatedFat 4, Cholesterol 79, Sodium 99.4, Carbohydrate 45.1, Fiber 0.2, Sugar 30.4, Protein 16.7
PINEAPPLE ONION SMOTHERED CHICKEN
Another quick chicken dish, originally on the flap of a Lipton Onion Soup Mix box. It's really simple, quick and delicious...great for the people on the run-n-n-n-n.........
Provided by Gingerbee
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt shortening and brown chicken well.
- Add onion soup mix, pineapple, and 2 cups water.
- Simmer covered, 45 minutes or until chicken is tender.
- Remove chicken to serving platter.
- Blend flour with remaining water; stir into liquid in the skillet.
- Cook, stirring constantly, until thickened; Pour over chicken.
LIPTON FRIED CHICKEN
Make and share this Lipton Fried Chicken recipe from Food.com.
Provided by Carmen B.
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a large baking dish.
- Mix together soup, sugar, water, and ketchup.
- Pour over chicken making sure all pieces are covered with sauce.
- Bake at 300* for 1 1/2 to 2 hours.
Nutrition Facts : Calories 403.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 115.3, Sodium 855.9, Carbohydrate 17.9, Fiber 0.5, Sugar 14.7, Protein 29.4
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