Prison Chile Food

PRISON RECIPES - PRISON RICE BOWL

Prison recipes - PRISON RICE BOWL image

Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn't familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.

Provided by AbigailBradley

Categories main

Time 40m

Number Of Ingredients 14

Ingredients

1/2 diced • Onion
1/2 diced • Bell pepper
8 Oz diced • Beef summer sausage
• Gochujang or Sriracha Hot Sauce
2 teaspoons • Minced garlic
1 pack Goya Sazon Con Culantro y Achiote
1-2 tbsp • Lime Juice
2 cups • Cooked rice
• Sweet Asian Chili Sauce
1 ear • Sweet corn, taken off the cob
¼ cup • Green olives
¼ cup, diced • Spicy dill pickles
1/2 cup • Monterey jack cheese
1/2 cup shredded or small dice.

Steps:

Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage- stir it halfway.
Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
Take seasoned rice, stir onions with sausages with it.
Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

Nutrition Facts : Calories 823 kcal, Carbohydrate 71 g, Protein 36 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 105 mg, Sodium 2029 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving

PRISON CHILE

Prison Chile image

This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.

Provided by wildheart

Categories Stew

Time 9h

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs beef brisket or 2 lbs flank steaks, cubed
2 lbs lean pork roast, cubed
1/4 cup oil
3 large onions, finely chopped
5 cloves garlic, minced
4 tablespoons red chili powder or 4 tablespoons green chili powder
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin or 1 1/2 teaspoons comino
2 teaspoons crushed red pepper flakes
4 cups beef broth or 4 cups beer
1 tablespoon salt
1 teaspoon sugar
2 tablespoons cornmeal
1/2 lemons or 1/2 lime, juice of
shredded cheddar cheese
chopped onion
sour cream

Steps:

Brown the meat and onions and garlic in the oil in a stockpot.
Add all but cornmeal, lime, cheese, chopped onions, and sour cream.
Simmer over low for 3-6 hours, stirring occasionally.
Take off heat and refrigerate without eating.
In morning, scrape fat off top and put back on stove.
Sprinkle on the cornmeal; stir.
Add in lime.
Allow to simmer and thicken slightly.
Serve with a cold beer.
Use the cheddar, onino, and sour cream for garnish.
Serve.

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