Dixie Stampede Cream Of Vegetable Soup Recipe 375 Food

DIXIE STAMPEDE CREAMY VEGETABLE SOUP

Steps:

• Fully cook all of the vegetables individually and then grind or chop them into small pieces.
• Make a blond roux by placing the margarine or butter into a large pot over medium heat.
• When the margarine or butter melts, add the flour. Cook for about one minute. Do not let the roux brown.
• Add the broth, vegetables, garlic powder, and onion powder to the pot with the roux.
• Bring to a boil, and then turn the soup down to a simmer.
• Add the heavy whipping cream, season with salt and pepper, and stir to combine.

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)

Steps:

• In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.

DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Steps:

• In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
• Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
• Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
• Garnish with chopped parsley and serve.

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP

Steps:

• In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
• Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
• Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
• Garnish with chopped parslet and serve.

DIXIE STAMPEDE'S CREAM OF VEGETABLE SOUP

Steps:

• Fully cook all vegetables individually and then grind into small pieces.
• Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
• Add salt and pepper to taste.

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Steps:

• In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
• Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
• Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
• Garnish with chopped parsley and serve.

GERMAN CREAM OF VEGETABLE SOUP

Steps:

• Bring the stock to simmer. The taste of the soup will be different depending on which stock you use. You can also use 2 quarts water + boullions.
• Clean and slice the leek, white/light green part only. Clean and chop the celery. Peel the carrots and potatoes and dice them. Put everything in the simmering stock. Add salt, marjoram, oregano and basil. Simmer for 1-1/2 hour.
• Take out a big bowl to hold the soup while you use the blender to puree/liquify it.
• VERY IMPORTANT! Only fill the blender container half full and make sure the steam can escape on top. I usually hold a paper towel over the top to prevent splatter. You can also let the soup cool a bit before you puree/liquify it.
• Put the pureed/liquified soup back in the pot and reheat. Taste and add salt and pepper if needed. If you have fresh basil around, chop some and sprinkle over the soup.
• Serve with delicious fresh bread.

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Steps:

• 1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
• 2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
• 3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
• 4. Garnish with chopped parsley and serve.