Caramelized Cola Roast Food

COLA POT ROAST

Steps:

• Preheat your oven to 325 degrees.
• Season the chuck roast with the Kosher salt and pepper.
• Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
• Add the carrots, celery and potatoes around the pot roast.
• In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
• Cover and cook for 3 - 3 1/2 hours until tender.

CROCK POT COCA-COLA ROAST

Steps:

• Place beef in crock pot (slow cooker) and top with dry onion soup mix.
• Place vegetables around roast.
• Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
• Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.

CARAMELIZED COLA ROAST

Steps:

• Preheat the oven to 325 degrees, coat a roasting pan with nonstick cooking spray and place the roast in the pan, season with the salt pepper and garlic powder.
• In a small bowl, combine the remaining ingredients and pour over the roast, cover with aluminum foil and roast for 2 1/2 10 3 hours, or until tender.
• Slice and serve topped with the sauce from the pan.