Meat Lovers Pizza Dip Food

MEAT LOVER'S PIZZA

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

MEAT LOVERS' PIZZA DIP RECIPE

Steps:

• DIRECTIONS Preheat oven to 375°. In a large oven-safe skillet over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel-lined plate. To the same skillet, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes. Add bacon, sausage, and cream cheese mixture to skillet and stir to combine, then spread in an even layer. Spread pizza sauce on top and sprinkle with remaining 1 cup mozzarella. Top with pepperoni and Parmesan. Bake until bubbly and cheese is melty, 20 to 25 minutes. Serve with baguette slices.

MEAT LOVER'S PIZZA DIP

Steps:

• Combine the cream cheese, sour cream and grated Parmesan cheese in a bowl and mix well. Spread into the bottom of a deep dish pie plate. Meanwhile, in a medium skillet brown the Italian sausage with the onion and garlic. When the sausage is cooked through add the pizza sauce and the basil and oregano. Cook for about 5-6 minutes to heat and allow the flavors to blend. Spread over the top of the cream cheese mixture. Top with the slices of fresh mozzarella and then the pepperoni. Sprinkle the cooked bacon over the top. Bake at 350 degrees for 20-25 minutes. Serve with bread sticks and crackers. Cooks Note: Be sure to use fresh mozzarella, trust me on this one, it makes it!