Slow Cooker Cheesy Ham Au Gratin Food

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CROCKPOT SCALLOPED POTATOES WITH HAM



Crockpot Scalloped Potatoes with Ham image

Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 4h15m

Number Of Ingredients 8

8 potatoes (medium-sized, peeled and sliced and tossed with a few pinches of salt)
1 onion (chopped)
2 cups cooked ham (cubed)
1 1/2 cups cheddar cheese
10.25 ounces cream of mushroom soup (homemade recipe HERE)
2/3 cup milk
1/2 tsp thyme (or more to taste)
ground pepper (to taste)

Steps:

  • In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
  • Repeat layer.
  • In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
  • Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)



Slow-Cooker au Gratin Potatoes & Ham Recipe - (4.4/5) image

Provided by gmbeckett

Number Of Ingredients 7

6 cups potatoes, peeled and sliced
1/2 cup onion, coarsely chopped
1 1/2 cups cubed cooked ham
1 cup American cheese, shredded
1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2 cup milk
1/4 to 1/2 teaspoon dried thyme leaves

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

CROCK POT HAM AND POTATOES AU GRATIN



Crock Pot Ham and Potatoes Au Gratin image

Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.

Provided by carolinafan

Categories     Ham

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

nonstick cooking spray
2 (5 1/2 ounce) packages dry au gratin potato mix
2 cups diced cooked ham
1/4 cup chopped roasted red pepper
3 cups water
1 (10 3/4 ounce) can condensed cheddar cheese soup

Steps:

  • Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
  • Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
  • In a large bowl stir the water into soup.
  • Pour soup mixture over potato mixture in cooker.
  • Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.

Nutrition Facts : Calories 348.6, Fat 14, SaturatedFat 6.8, Cholesterol 54, Sodium 1551.5, Carbohydrate 43, Fiber 2.6, Sugar 0.3, Protein 18.9

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

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