Jell O Popsicles Food

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

POPSICLES

Steps:

• Dissolve Jello and sugar in boiling water.
• Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
• Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
• Freeze until almost firm.
• Insert popsicle sticks, party picks, etc. and freeze until firm.

FROZEN JELLO POPS

Steps:

• Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into pops molds or plastic or paper cups.
• Freeze about 2 hours or until almost firm.
• Insert wooden spoon or stick or plastic spoon into each for handle.
• Freeze 8 hours or overnight until firm.
• Press firmly on bottom of mold to release pop.
• Store leftover pops in freezer.

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

JELL-O® ICE POPS

Steps:

• Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
• Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
• Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
• Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
• Freeze 3 hours or until firm. Remove pops from cups before serving.

SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!

Steps:

• Bring 1 cup of water to a boil.
• Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
• Stir in one cup of cold water.
• Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
• When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

JELL-O® FROZEN STRAWBERRY POPS

Steps:

• Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
• Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
• Freeze 3 hours or until firm. Remove pops from cups before serving.

MIXED BERRY YOGURT POPS

Steps:

• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
• Pour gelatin into blender. Add remaining ingredients; blend until smooth.
• Pour into 8 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
• Freeze 3 hours or until firm. Remove pops from cups before serving.

JELL-O POPSICLES

Steps:

• In a pitcher, dissolve Jell-O into hot water. Add Kool-Aid, sugar, and cold water. Mix well.
• Pour into Popsicle molds and freeze for 4 hours.
• To take out Popsicle, turn mold upside down, run warm water over desired Popsicle, and when you see air bubbles, pull it out.