Taste Alot Like Chick Fil A Chicken Food

TASTE ALOT LIKE CHICK FIL A CHICKEN

Taste alot like Chick fil a chicken image

To me and my friends it tastes alot like a chick fil a sandwich

Provided by Scott Conlen @Nelnoc

Categories Chicken

Number Of Ingredients 10

Ingredients

4 medium chicken breasts, boneless and skinless
- dill pickel juice - enough to cover chicken
- all purpose flour w/ tsp. blk pepper
- egg milk mixture
- 4 hamburger buns
- dill pickel slices
- lettuce
- tomato slices
THIS TASTES ALOT LIKE CHICK FIL A CHICKEN SANDWICH
- cooking oil

Steps:

Clean and prepare your chicken breast then place in container cover chicken with dill pickel juice and place back in refrigerator for at least 24 hours.
In a large skillet heat oil while preparing next step Take 3 eggs and 2 cups of milk and wisk them together. then place your chicken into this mixture. Then take your 2 cups of flour and 1 tsp. black pepper mix place it into a container. Dip chicken in flour mixture, cover chicken well with flour. Shake slightly before placeing in oil. Place chicken in hot oil and fry until internal temp of your chicken reaches 165 degrees.

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT

Chick-Fil-A Chicken (And Nuggets) Copycat image

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

Provided by exzentriker

Categories Chicken Breast

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (Accent, leave it out if you prefer)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil

Steps:

Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
Mix up eggs in seperate bowl for the egg wash.
Mix flour and remaining spices in another shallow bowl.
Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8

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