SALMON NUGGETS
This recipe is adapted from one on the Canadian Fishing Company web site. My family likes it better than any of the other salmon loaf or patty recipes I have tried.
Provided by Judy from Hawaii
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Flake salmon in a mixing bowl.
- Add all other ingredients except butter& lemon.
- Shape into 1" balls, then flatten slightly.
- Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
- Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
UNCLE BILL'S SALMON MARINATED IN MAPLE SYRUP AND SOY SAUCE
Make and share this Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- in a mixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic and ginger; mix well.
- Place salmon filets in a casserole dish that is large enough for the filets, skin side down.
- Pour the marinating mixture over the salmon and coat well.
- Turn salmon fillets with the flesh side down, cover with plastic wrap and let marinate in refrigerator from 1 to 3 hours or overnight.
- To speed up the marinate time, prick holes in the salmon with a fork and marinate for 1 hour.
- Preheat oven to 400°F.
- Heat butter and oil in a frying pan on medium-high heat.
- Place marinated filets flesh side down into the hot pan and sear for 2 minutes or until lightly browned on the flesh side.
- Using an oven proof casserole dish, transfer the salmon and place into the dish, skin side down.
- Pour the pan juices and the marinade over the salmon.
- Sprinkle salmon with dried dill weed.
- Bake in preheated 400 F oven (uncovered) for 5 to 7 minutes or until fish flakes easily with a fork.
- The salmon should be firm, but not dry; do not overcook.
- Serve with Apple Chutney spooned over the top if desired or use any favorite sauce of your choice.
- For those who find sweetness overtakes the flavor of salmon, I suggest that you reduce the Maple Syrup to 1/4 cup.
- This recipe can be doubled without any problems.
Nutrition Facts : Calories 780.4, Fat 42.7, SaturatedFat 17.4, Cholesterol 148.6, Sodium 2964.7, Carbohydrate 62.2, Fiber 0.6, Sugar 51.5, Protein 39.4
UNCLE BILL'S SALMON BAKED OR BARBECUED IN FOIL
A very tasty salmon whether barbecued or baked in the oven. The dill weed enhances the salmon flavor.
Provided by William Uncle Bill
Categories Lemon
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the belly and remove entrails and discard.
- Wash inside well with cold water.
- Remove head and tail of salmon and discard.
- Cut off fins and scrape scales off fish.
- Rinse salmon with cold water and pat dry with paper towels.
- Place salmon on doubled aluminum foil (large enough to wrap around salmon and to fold the edges so that it is sealed).
- In a small mixing bowl, mix together garlic powder, black pepper, seasoning salt and dried dill weed.
- Sprinkle cavity and exterior with this mixture.
- If using fresh dill, lay it whole in the cavity.
- Layer sliced onion and lemon inside fish cavity.
- Bring edges of aluminum foil up around the salmon.
- Before closing, pour olive evenly over salmon.
- Now add 1/2 cup of water.
- Fold aluminum foil over salmon and seal all edges to make air tight.
- Place wrapped salmon directly on barbecue grill.
- If baking in oven, place wrapped salmon on a metal tray and on the middle rack.
- COOKING TIME.
- Preheat barbecue or oven to 425 degrees F.
- Measure fish"closed" at the thickest point before stuffing with onions and lemon.
- For each 1 inch thickness of fish, bake for 15 minutes.
- Example: If fish is 2 1/2 inches thick, cooking time would be 38 to 40 minutes.
- DO NO OVERCOOK, meat should be opaque and flake easily with a fork.
- When fish is cooked, remove from barbecue or oven rack and let rest for about 10 minutes.
- Use CAUTION when opening foil, as the steam could burn you.
- Mayonnaise may be used as an alternate for olive oil.
- Spread 1/2 to 3/4 cup evenly on both sides of exterior of salmon.
- Also, add water as noted above.
Nutrition Facts : Calories 175.4, Fat 14.9, SaturatedFat 2.1, Cholesterol 20.7, Sodium 28.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.7, Protein 8.3
UNCLE BILL'S BARBECUED SALMON - ASSYRIAN STYLE
I found this recipe in one of our newspapers, then modified it to come up with an excellent tasting Salmon.
Provided by William Uncle Bill
Categories No Shell Fish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine garlic, lemon juice, olive oil, ground cardamom, ground cloves, salt and mustard; mix well.
- On a plate, mix together sesame seeds and dill.
- Rinse salmon steaks; drain well and pat dry with paper towels.
- Add steaks to oil mixture (one at a time) and turn to coat well.
- Place steaks on plate with sesame/dill mixture (one at a time) and press to coat, turn over and press to coat.
- Lightly oil a mesh barbecue grill and place steaks on grill.
- Preheat barbecue to medium-high heat.
- Place steaks on the mesh grill onto the barbecue grill; close cover and grill for 10 minutes.
- Turn steaks over and continue to grill for another 10 minutes or until fish is opaque and flakes when tested with a fork.
- General rule of thumb, is about 20 minutes per 1 inch of thickness.
- Transfer steaks to individual plates and serve with lemon wedges.
- You may also use salmon fillets with skin on.
- Grill firstly with skin side down, then turn over and continue grilling until done.
Nutrition Facts : Calories 309.1, Fat 22.4, SaturatedFat 3.8, Cholesterol 59, Sodium 581.9, Carbohydrate 5.1, Fiber 1.6, Sugar 0.5, Protein 22.1
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