TARO BOBA TEA
A cool, delicious drink for a summer day that includes tapioca pearls. Families will love this!
Provided by Amy
Categories World Cuisine Recipes Asian
Time 56m
Yield 2
Number Of Ingredients 7
Steps:
- Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
- Combine taro roots with 1/2 cup ice in a bowl. Let cool.
- Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
- Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
- Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 55.1 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 54.3 mg, Sugar 35.9 g
TARO BOBA TEA
A cool, delicious drink for a summer day that includes tapioca pearls. nFamilies will love this!
Provided by Amy
Categories Asian Recipes
Time 56m
Yield 2
Number Of Ingredients 7
Steps:
- Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
- Combine taro roots with 1/2 cup ice in a bowl. Let cool.
- Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
- Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
- Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 55.1 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 54.3 mg, Sugar 35.9 g
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TARO BUBBLE TEA: 8 THINGS YOU SHOULD KNOW | BONTEA CAFE
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- What is Taro? Taro originally belongs to the tropical regions of South India and Asia. It is currently cultivated in different parts of the world, such as Venezuela, Brazil, and Hawaii.
- Is Taro Healthy? There exist several health benefits of taro root. First, it is rich in fiber, potassium, magnesium, Vitamin B6, etc. Its fiber and resistant starch help control the blood sugar level and decrease the risk of heart diseases.
- How is Taro Bubble Tea Made? Usually, boba tea shops make taro bubble milk tea from the taro powder. If taro lovers purchase this powder, they will be able to make the taro bubble tea even at home.
- How Does Taro Bubble Tea Taste Like? Some people hesitate to order a taro bubble tea because they are not familiar with the taste. Taro milk tea lovers describe its flavor as sweet and nutty.
- Why is the Taro Tea Purple? As mentioned before, taro roots can be in different colors, such as pink, purple, and white. Depending on the region it is grown, the root color can change.
- Is Taro Similar to Ube? When people see the purple-colored taro bubble tea, they confuse it with ube. There are some reasons for this confusion. The purple color of the ube plant is very similar to the drink's color.
- Can Lactose Intolerants Enjoy This Bubble Tea? Taro tea tastes excellent when milk is added. Yet, it does not need to be necessary cow's milk. Other types of non-dairy milk, such as almond, soy, or oatmeal, also enhance this beverage's flavor.
- Are There Different Versions of the Tea? All the elements of the taro bubble tea can be changed to create different flavors. For example, instead of almond milk, one can use cashew or oatmeal milk.
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