BAKED GROUND BEEF TAQUITOS
Easy, kid-approved, healthy, oven baked ground beef taquitos. This recipe checks all the right boxes. Plus, freezer-friendly!
Provided by Kristin Marr
Categories lunch Main Course
Number Of Ingredients 14
Steps:
- Preheat the oven to 400F and line a sheet pan with parchment paper.
- In a large skillet, brown ground beef and onion. Once brown, add the seasonings: garlic, chili powder, salt, pepper, cumin, paprika. Cook for a couple of minutes, until fragrant. Add the tomato sauce and stir.
- Remove from the heat source. Stir in the shredded cheese.
- Spoon some filling in a straight line near one edge of the tortilla, and roll tightly from that end. Place on the prepared sheet pan. Repeat until all the filling is used up.
- Lightly spray or brush the tops of the tortillas with oil. For a spray, I like Chosen Foods avocado spray. For brushing, I use olive oil or avocado oil.
- Bake for 20 minutes or until beginning to brown and crisp on top. Serve with toppings: radish slices, avocado slices, guacamole, salsa, sour cream, green onions, shredded lettuce, slaw, or cilantro.
- To freeze for a future meal: Prepare filling as above and let cool before filling tortillas. Place the taquitos on a parchment-lined sheet pan and freeze for 2 hours. Once frozen, wrap them in the parchment sheet and place in a plastic bag for up to 3 months in the freezer. To cook from frozen, preheat oven to 375F. Place taquitos on a parchment-lined sheet pan and spray or brush with oil. Bake for 25 minutes or until heated through and brown and crisp on top.
Nutrition Facts : Calories 281 kcal, Carbohydrate 29 g, Protein 12 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 741 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
TAQUITOS (GROUND BEEF)
Make and share this Taquitos (Ground Beef) recipe from Food.com.
Provided by Steve_G
Categories Meat
Time 50m
Yield 12 Taquitos, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef and drain.
- Add the onion and garlic and cook until soft.
- Add the tomato sauce, cumin, and chiles.
- Simmer for 5 minutes.
- Set aside.
- Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
- Fill each tortilla with some of the meat mixture.
- Roll tightly (into the shape of a medium-sized cigar).
- Set aside.
- Heat 1/3 inch of oil.
- Quickly brown each taquito (about one minute).
- Serve warm with sides of salsa, sour cream, and guacamole.
CLASSIC GROUND BEEF TAQUITOS
Steps:
- Cook ground beef, drain, and return to pan with your favorite salsa.
- Let simmer for 5 minutes. Then remove from heat.
- Warm tortillas in the microwave for 30 seconds.
- Add a spoonful of ground beef to the tortilla.
- Add shredded cheese.
- Roll up and tie with a toothpick, as shown in picture above.
- Set aside. Repeat.
- Heat oil in a pan.
- Fry taquitos 3-minutes on each side, or until golden brown.
- Drain on a paper towel.
- Serve with salsa and/ or guacamole.
- NOTE: Do not overcrowd the pan, or they will not cook properly.
Nutrition Facts : Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 104 mg, Fiber 1 g, Sugar 1 g, Calories 94 kcal, ServingSize 1 serving
BAKED CREAMY BEEF TAQUITOS
Got a pound of ground beef? Add cheese, corn, sour cream and pickled jalapeño peppers to make these easy baked taquitos.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Return meat to skillet. Add all remaining ingredients except tortillas; mix well.
- Cover baking sheet with parchment; spray with cooking spray. Spread meat mixture onto tortillas; roll up. Place, seam sides down, on prepared baking sheet; spray with additional cooking spray.
- Bake 10 to 15 min. or until heated through and golden brown.
Nutrition Facts : Calories 480, Fat 25 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
BAKED BEEF TAQUITOS
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Provided by Fuzzi
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g
QUICK BEEF TAQUITOS
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, Carbohydrate 38.8 g, Cholesterol 75.8 mg, Fat 13.4 g, Fiber 5.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1148.7 mg, Sugar 1.7 g
CHEESY TAQUITOS (CHEQUITOS) RECIPE BY TASTY
Here's what you need: ground beef, white onion, garlic, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded chicken, tomato, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded parmesan cheese, shredded mexican cheese blend, lime wedge, sour cream, fresh cilantro
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 16 taquitos
Number Of Ingredients 22
Steps:
- In a large saucepan over medium heat, brown the ground beef. Once the beef is browned, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook for 2-3 minutes more to allow the flavors to meld and ensure the beef is cooked through. Remove the beef mixture from the pan and set aside.
- In a clean large saucepan over medium heat, combine the shredded chicken and crushed tomatoes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook until warmed through, about 5 minutes. Remove from the pan and set aside.
- In a medium bowl, mix together the Parmesan and Mexican-blend cheeses.
- Heat a medium nonstick pan over medium heat. Add about ¼ cup (25 G) of cheese to the center of the pan and spread into a circle. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle.
- Slide the cheese shell out of the pan onto a cutting board and let cool for 30 seconds, then roll tightly to encase the filling. The melted cheese should stick to the outside, sealing the taquito. Repeat with the remaining ingredients.
- Serve the taquitos with lime wedges, sour cream, and fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
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