Fig Desserts Easy Food

STICKY CINNAMON FIGS

Sticky cinnamon figs image

A simple and stylish nutty fig pudding ready in just 10 minutes

Provided by Jane Hornby

Categories Dessert, Dinner, Lunch, Supper

Time 10m

Number Of Ingredients 6

Ingredients

8 ripe figs
large knob of butter
4 tbsp clear honey
handful shelled pistachio nuts or almonds
1 tsp ground cinnamon or mixed spice
mascarpone or Greek yogurt, to serve

Steps:

Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.

Nutrition Facts : Calories 162 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11.5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium

SAUTEED FRESH FIG AND ALMOND DESSERT

Sauteed Fresh Fig and Almond Dessert image

Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!

Provided by spatchcock

Categories Dessert

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
12 ripe fresh figs, halved lengthwise
1/4 cup brown sugar (you might want to add more...I did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part)

Steps:

Melt the butter in a large skillet over high heat.
Add the fig halves and sprinkle liberally with brown sugar.
Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
Sprinkle with toasted almonds and garnish with heavy cream.

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