Taqueria Victorias Banana Cake Food

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OLD-FASHIONED BANANA CAKE



Old-Fashioned Banana Cake image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
  • In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
  • Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
  • Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

TAQUERIA VICTORIA'S BANANA CAKE



Taqueria Victoria's Banana Cake image

This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.

Provided by Just Cher

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 cups sugar
4 eggs
1 cup butter, melted
1 teaspoon baking soda
1 cup sour cream
4 very ripe bananas, mashed
3 cups all-purpose flour
powdered sugar

Steps:

  • Preheat oven to 350°.
  • Grease and flour a 10-inch bundt pan; set aside.
  • Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
  • Add and stir in flour 1 cup at a time until just mixed.
  • Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
  • Sprinkle cake with powdered sugar, if desired.

QUEEN VICTORIA'S BROWN WINDSOR SOUP



Queen Victoria's Brown Windsor Soup image

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.

Provided by French Tart

Categories     Stocks

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/4 lb stewing beef
1/4 lb lamb steak (or mutton if available)
4 cups good beef stock
1 medium onion, peeled and sliced
1 carrot, peeled and sliced
1 parsnip, peeled and sliced
2 tablespoons flour
1 bouquet garni
salt and pepper
1/4 teaspoon chili powder
1/2 cup cooked rice (optional)
1/4 cup madeira wine (optional)

Steps:

  • Cut the lamb and beef into 1-inch cubes and roll in the flour.
  • Place the butter in a large saucepan over a low to medium heat. (It is important not to turn the heat up too high since the butter burns easily. We want it to go brown, but not black!) Fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.
  • Now add the sliced vegetables and stir in the stock, Throw in the bouquet garni, partially cover the saucepan, and simmer for 2 hours.
  • Puree the soup before adding the cooked rice if using; serve the soup piping hot with assorted breads and rolls. Traditionally a tablespoon of Madeira would be stirred into the soup at the table.

FRESH APPLE-BANANA CAKE



Fresh Apple-Banana Cake image

Make and share this Fresh Apple-Banana Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups finely cut apples
3 large bananas, mashed
2 cups sugar
3 cups flour (unsifted)
1 teaspoon baking soda
2 teaspoons cinnamon
2 eggs, slightly beaten
2/3 cup oil
2 teaspoons vanilla
1/2 cup chopped nuts
1/2 cup raisins

Steps:

  • Put apples and bananas in bowl.
  • Add sugar, oil, eggs and vanilla.
  • Add flour, soda, cinnamon, nuts and raisins.
  • mix well.
  • Bake in greased and floured 9x13" at 350 for 1 hour.

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