Hamburger Boats Food

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

HAMBURGER BOATS

Steps:

• Preheat oven to 350 degrees.
• Add all ingredients except biscuit dough to bowl and mix until well blended.
• Shape meat mixture into 6 balls and set aside.
• Open biscuits and place on greased baking sheet.
• Roll biscuits out a little bit to enlarge them.
• Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
• Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
• Let cool for 5 minutes and serve!

BEEF AND POTATO BOATS

Steps:

• Bake potatoes at 400° for 1 hour or until tender.
• Sauté bacon until crisp, drain on paper towel, then crumble. Drain pan.
• Mix beef lightly with onions. Shape into large patty in same pan, brown 5 minutes on each side, then break up into small chunks.
• Stir in 1/2 teaspoon salt, sour cream and crumbled bacon. Remove from heat.
• Split baked potatoes in half; scoop out centers into a small pan, being careful not to break shells.
• Place shells in a shallow baking dish or pan.
• Mash potato centers; beat in remaining salt, butter or margarine and just enough milk to make them creamy, stiff.
• Spoon beef mixture into shells, dividing evenly.
• Top with mashed potatoes, sprinkle with cheese.
• Bake in 400° oven for 20 minutes or until cheese is bubbly hot.

HAMBURGER BOAT

Steps:

• 1. Remove center of bread to make a boat shape.
• 2. Brown ground beef; add sauce, mushrooms and onion.
• 3. Simmer 2-3 minutes.
• 4. Pour into bread and top with slices of cheese.
• 5. Heat on baking sheet at 350 degrees for 10-15 minutes or until the cheese melts.
• 6. Slice to serve.