CARROT RAISIN SALAD
An easy shredded carrot salad recipe made with raisins, pineapple, and a sweet and tangy dressing.
Provided by Kristen Chidsey
Categories Salad
Time 1h10m
Number Of Ingredients 7
Steps:
- Place the raisins in a small mixing bowl and cover with hot water. Let the raisins sit in the hot water to plump up for 5 to 10 minutes. Once raisins have plumped up, drain off the water.
- Drain the pineapple tidbits, reserving 2 tablespoons for the dressing.
- In a large mixing bowl, mix together the rice wine vinegar, honey, salt, and 2 tablespoons of reserved pineapple juice. for the dressing. Add the carrots, pineapple tidbits, and plumped raisins to the dressing and toss well to combine.
- Cover and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Sodium 192 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CARROT-PINEAPPLE RICE
Make and share this Carrot-Pineapple Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 36m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple, reserving the juice.
- Pour the juice into a 2-quart pan.
- Add in the water, carrot, rice, and salt; bring to a boil over high heat.
- Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
- Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
- Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
- Cover until ready to serve.
Nutrition Facts : Calories 217.7, Fat 1, SaturatedFat 0.2, Sodium 308.3, Carbohydrate 48.2, Fiber 1.8, Sugar 9.2, Protein 3.9
PINEAPPLE FRIED RICE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Hollow out each half, reserving 1 cup of the fruit for the rice and extra for garnishing. Save remaining pineapple for another use. Make a small slice on the outside of each half to create a flat base to hold the pineapple steady. Set aside.
- Crumble the cold rice between your fingers to separate the grains, and set aside.
- Heat 2 tablespoons of the oil in a wok or large skillet, swirling to coat the pan. Add the onion and toss until soft, 3 to 5 minutes. Add the garlic and toss until fragrant and soft, about 1 to 2 minutes. Add the ginger and toss for another minute.
- Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.
PINEAPPLE FRIED RICE
This Thai-inspired pineapple fried rice is the perfect balance of sweet and salty flavors.
Provided by Judy
Categories Rice
Time 1h
Number Of Ingredients 16
Steps:
- First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. If using fresh pineapple, remember to trim away the pineapple core. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel.
- Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 minute-until just cooked. Turn off the heat, break the egg into small pieces, transfer to a dish, and set aside.
- Heat another 1 tablespoon of oil over medium heat. Cook the shrimp until they turn pink, about 1 minute. Remove from the wok and set aside.
- Heat the last 2 tablespoons of oil over medium heat. Cook the onion until translucent. Add the diced carrots and ham, and cook until the carrots are no longer crunchy. Add the rice and 1 tablespoon Shaoxing wine. The steam from the wine will loosen the rice chunks!
- Stir-fry everything together well, and add in the peas, 1 tablespoon fish sauce, 1 tablespoon light soy sauce, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, the scrambled egg, and the cooked shrimp. Stir-fry everything together for a few minutes.
- Finally, add the pineapple and scallions. Mix everything again for a minute or two. To crisp and warm the rice through, you can use your wok spatula to spread the rice in a single layer around the surface area of the wok, making use of all the heat and letting any excess liquid evaporate.
- Salt to taste, and serve immediately!
Nutrition Facts : Calories 446 kcal, Carbohydrate 55 g, Protein 20 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 162 mg, Sodium 818 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE FRIED RICE
Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet
Provided by Cassie Best
Categories Dinner, Side dish, Supper
Time 20m
Number Of Ingredients 10
Steps:
- 1 Heat 1 tbsp oil in a wok. Add the eggs, swirling them up the sides, to make a thin omelette. Once cooked through, roll the omelette onto a chopping board and cut into ribbons.
- Heat the remaining oil. Add the garlic, onions and five-spice. Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy. Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons.
Nutrition Facts : Calories 301 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
PINEAPPLE RICE
Make and share this Pineapple Rice recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 25m
Yield 1 bowl
Number Of Ingredients 9
Steps:
- Prepare rice according to pkg.
- directions.
- Set aside.
- In a bowl, combine pineapple, onions, chili and cilantro.
- Mix and set aside.
- Heat oil in a skillet over medium heat.
- Saute garlic until golden brown.
- Add cooked rice and stir.
- Add soy sauce and sugar.
- Stir and heat thoroughly.
- Fold in pineapple mixture and heat thoroughly.
PINEAPPLE CARROT RICE
Make and share this Pineapple Carrot Rice recipe from Food.com.
Provided by kristinvanbeek
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice according to directions.
- Once cooked, add Bouillon, thyme, onion, and parsley. Stir to combine over low heat.
- Add in grated carrot and pineapple. Heat through.
- Remove from heat and stir in spread until melted. Serve immediately!
Nutrition Facts : Calories 159.2, Fat 3, SaturatedFat 1.8, Cholesterol 0.3, Sodium 941.8, Carbohydrate 30.7, Fiber 1.6, Sugar 5.3, Protein 2.8
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