Tangy Taco Salad Food

TANGY TACO SALAD

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
• Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
• Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.

TACO RING AND TANGY CUCUMBER SALAD

Steps:

• For the Cucumber Salad, slice cucumbers thin, with or without skin. Place in large bowl. Mix other ingredients in separate bowl and drench cucumbers with the mix. Cover and refrigerate 3 HOURS.
• Preheat oven 375°F for Taco Ring. Mix beef, water, all seasonings, and cheese in bowl. Roll crescent dough out and place on pizza pan, kinda like a sun with edges overlapping, in a circle, with points going out. There should be about a 5-inch circle space in the center. Spoon meat mix carefully around the circle space, not touching the pizza pan. Take crescent tips and fold over meat and tuck underneath.
• Bake for about 20 minutes until golden brown.
• Meanwhile, prepare lettuce, tomato, olives, onion,salsa, and sour cream on plates. Serve taco ring with this preparation of taco toppings.
• Serve cucumber salad on the side.

NADINE'S TANGY FISH TACOS SLAW

Steps:

• Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
• Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

CRISP AND TANGY BEAN SALAD

Steps:

• Rinse and drain the beans. Pour into a large bowl.
• In a small bowl, stir together the sugar, salt, cumin, and black pepper. Add the olive oil, red wine vinegar, lemon juice, and lime juice. Add a few drops of hot sauce, as much or as little as you like.
• Wash, seed, and dice the 3 sweet peppers. I like to cut the peppers to about the same size pieces as the beans. Stir together the beans, peppers, and dressing. Let sit for a couple hours before serving. Stir just before serving.

TANGY FIESTA SALAD

Steps:

• Cook meat with seasoning mix in large skillet as directed on package, adding corn for the last 5 min.
• Cover large platter with lettuce; top with meat mixture, tomatoes and cheese.
• Drizzle with dressing; sprinkle with onions.