Jell O Cherry Pomegranate Dessert Food
JELL-O CHERRY-POMEGRANATE DESSERT
A COOL WHIP topping contrasts dramatically with the deep, rich color of this JELL-O Cherry-Pomegranate Dessert. Set the table with a real showstopper when you serve our stunning JELL-O Cherry-Pomegranate Dessert.
Provided by My Food and Family
Categories Recipes
Time 6h
Yield 14 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
- Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g
FOODCHANNEL EDITOR
This recipe is tangy and colorful. Great for a holiday meal. Recipe courtesy of Kraft Nutritional Information Per Serving: Calories 90, Total fat 2 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 18 g, Dietary fiber 0 g, Sugars 15 g, Protein 1 g, Vitamin A 4 %DV, Vitamin C 10 %DV, Calcium 0 %DV, Iron 0 %DV
Provided by By FoodChannel Editor | October 28, 2008 2:07 pm
Time 6h15m
Yield -
Number Of Ingredients 8
Steps:
- 1 STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved. 2 Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression). 3 STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). 4 Combine whipped topping and spices; spoon over gelatin. 5 SPECIAL EXTRA: Stir 1 tablespoon grated orange peel into the gelatin mixture along with the oranges. 6 VARIATION: Prepare as directed, using 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice. 7 NOTE: Save 45 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
HEALTHY LIVING CHERRY-POMEGRANATE JELL-O
Here's how to make a colorful dessert like cherry JELL-O even yummier. Hint: It involves pomegranate juice, mandarin oranges and a fragrant spice blend.
Provided by My Food and Family
Categories Home
Time 6h
Yield 14 servings
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mixes in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hrs. or until thickened.
- Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7321 g
CHERRY POMEGRANATE JELLO
Tangy and colorful. Great for a holiday meal. Pomegranate fruit and mint leaves would make a great Christmas garnish.
Provided by Wendelina
Categories Gelatin
Time 6h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
- Chill 1 hour or until thickened.
- Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
- Combine Cool Whip and spices. Spoon over jello.
- Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.
Nutrition Facts : Calories 81.5, Fat 2.9, SaturatedFat 2.4, Sodium 17.8, Carbohydrate 11.5, Fiber 0.6, Sugar 5.7, Protein 3.3
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