Old Fashioned Cooked Dressing Food

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OLD FASHIONED BOILED SALAD DRESSING



Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories     Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

  • In microwave safe bowl mix sugar, cornstarch and salt.
  • Whisk in the egg, vinegar, water and mustard.
  • Microwave on high for 3 minutes then stir.
  • Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
  • Add butter.
  • Store in refrigerator.

OLD-FASHIONED BREAD AND CELERY DRESSING



Old-Fashioned Bread and Celery Dressing image

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Provided by PalatablePastime

Categories     Christmas

Time 1h15m

Yield 9-12 serving(s)

Number Of Ingredients 11

12 ounces dry bread cubes
2 cups diced celery
2 cups chopped onions
2 tablespoons chopped Italian parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
8 tablespoons butter, melted
2 1/2 cups turkey broth or 2 1/2 cups chicken broth

Steps:

  • Combine ingredients by tossing lightly and place in an oblong baking pan.
  • Cover with foil and bake 45 minutes.
  • Uncover and bake 15 minutes more.

Nutrition Facts : Calories 234.3, Fat 11.9, SaturatedFat 6.9, Cholesterol 27.1, Sodium 607, Carbohydrate 28, Fiber 2.3, Sugar 4, Protein 4.3

OLD FASHIONED COOKED DRESSING



Old Fashioned Cooked Dressing image

Cheaper than mayonnaise, and SO good in potato salad, seafood salad or to blend with sour cream or whipped cream for other salads.

Provided by Northern_Reflectionz

Categories     < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 9

2 tablespoons flour
1 1/2 teaspoons salt
1 teaspoon dry mustard
1 tablespoon sugar
1/4 teaspoon paprika
2 egg yolks or 1 egg
1 1/4 cups scalded milk
1/3 cup vinegar
1 tablespoon butter

Steps:

  • Mix flour and seasonings in top of double boiler.
  • Add beaten egg and mix well.
  • Add hot milk gradually, stirring constantly.
  • Cook over hot water til smooth and thick 12-15 minutes.
  • Remove from heat.
  • Add vinegar and butter.
  • Beat til smooth.
  • Chill.
  • Dressing may be thinned with cream, milk or french dressing.

Nutrition Facts : Calories 266.2, Fat 16, SaturatedFat 8.6, Cholesterol 225.4, Sodium 1868.2, Carbohydrate 20.6, Fiber 0.6, Sugar 6.6, Protein 8.8

OLD FASHIONED SALAD DRESSING



Old Fashioned Salad Dressing image

This maple-flavored dressing is submitted in response to a request. It's from Simply Maple, a cookbook published by the Ontario Maple Syrup Producers Association.

Provided by Kree6528

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 3

1 cup mayonnaise or 1 cup salad dressing
1/2 cup maple syrup
1/4 cup apple cider vinegar

Steps:

  • Mix ingredients well and set aside for a few days.
  • The longer this sits the better because as the dressing ages it gets thicker and thicker.
  • This is a sweet and sour dressing and may be used on fruit salads, especially Waldorf, cabbage slaw, carrot and raisin, or even poured over head lettuce.

Nutrition Facts : Calories 771, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 964.8, Carbohydrate 94.1, Sugar 63.5, Protein 1.2

OLD FASHIONED APPLE SALAD WITH COOKED DRESSING



Old Fashioned Apple Salad With Cooked Dressing image

This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened lemon curd. Scrumptious! Grapes or raisins can be added also.

Provided by Mercy

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
2/3 cup sugar
2 tablespoons lemon juice or 2 tablespoons vinegar
1 tablespoon cornstarch or 1 tablespoon arrowroot
1 tablespoon butter
1 whole egg
1 pinch salt
6 medium apples, chopped
1/2 cup coconut
1/2 cup chopped pecans or 1/2 cup chopped almonds

Steps:

  • Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).
  • Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.
  • Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).
  • Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).
  • Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).

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