Tangy Sunset Dip Food

SUNSET DIP

Steps:

• Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
• Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

TANGY SOY DIPPING SAUCE

Steps:

• Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.

TANGY ROAST PEPPER & WALNUT DIP

Steps:

• In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
• With the motor running, slowly pour in the spiced olive oil until incorporated.
• Add a tbsp of water if it's too thick.
• Scoop into a bowl and serve with freshly ground black pepper and paprika on top.

TANGY SUNSET DIP

Steps:

• Mix yogurt, chili sauce and horseradish. Cover and refrigerate at least 1 hour to blend flavors. Serve with Baked Pita Chips. 1 tablespoon dip and 4 chips: Calories 50 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 115mg Carbohydrate 10g (Dietary Fiber 1g) Protein 2g.Healthy Hint:Flavored vinegars can add freshness and zing to cooked vegetables, pasta, soups, salads, dips and cooked meats. Good choices to experiment with include balsamic, seasoned rice, raspberry, tarragon and white wine vinegars.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TANGY-SWEET DIJON DIPPING SAUCE

Steps:

• Mix all ingredients together.
• Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
• Dip, enjoy!