TANGY BBQ RIBS
Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.
Provided by Larry Aman
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g
TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
"SECRET'S IN THE SAUCE" BBQ RIBS
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.
BBQ RIBS - A LITTLE SWEET, A LITTLE TANGY
We love BBQ ribs, especially homemade. I took a copycat recipe and made some changes that gives the sauce a sweet tangy flavor. I always make extra sauce so I can keep pouring over the ribs as they are roasting.
Provided by Chef Dee
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut the ribs into smaller segments, then simmer for one hour until tender.
- Combine the sauce ingredients in a saucpan and bring them to a boil.
- Reduce heat and simmer for 30 min's.
- Place meat side down in roast pan, brush with the sauce.
- Bake uncovered for 30 mins at 325.
- Turn the ribs over and brush again with the sauce, return to oven for another 20 min's.
- Brush more sauce on the ribs, return to the oven for another 10 min's.
- If you like darker ribs, turn on the broiler for a few minutes when they are almost done, and watch closely while they darken.
Nutrition Facts : Calories 1474.7, Fat 107.5, SaturatedFat 39.7, Cholesterol 367.4, Sodium 1859.4, Carbohydrate 50, Fiber 0.6, Sugar 45.2, Protein 74.9
TANGY SOUTHERN BBQ RIBS
Hot pepper sauce and garlic powder add a kick to bottled barbecue sauce before it's slathered over spareribs during grilling.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
- Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
- Serve with the reserved 1/2 cup barbecue sauce mixture.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 720 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 22 g
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
Provided by Kelsey Nixon
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the ribs: Preheat the oven to 275 degrees F.
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
- For the sauce: In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
TANGY BAR-B-QUE SAUCE
This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.
Provided by Darlene
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 64
Number Of Ingredients 11
Steps:
- In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 233 mg, Sugar 3.9 g
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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15 DELICIOUS RECIPES FOR BARBECUE RIBS - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 5 mins
- Honey-Soy Appetizer Ribs. The ultimate finger food, spareribs can serve equally well as an appetizer as a main dish. A tangy glaze coats these ribs giving them an upscale flavor, made from honey, soy sauce, and crushed red pepper.
- Oven-Baked Baby Back Ribs. Slow, steady preparation makes these ribs moist and delectable. This recipe calls for wrapping the ribs in aluminum foil to help lock in the moisture, followed by covering the meat with barbecue sauce to carmelize the ribs.
- Smoked Beef Ribs with Texas BBQ Sauce. These ribs use a no-frills rub with only four ingredients: chili powder, garlic powder, cumin, and thyme. This pantry-staples recipe allows the smoke and fire to add most of the flavoring.
- Easy BBQ Ribs. The secret to this easy rib recipe is the homemade rib rub and barbecue sauce. With only 30 minutes of hands-on time, these ribs are savory, tender, and slow-cooked to perfection.
- Baby Back Ribs With Coffee-Bourbon Barbecue Sauce. Choose your favorite way to prepare ribs and pair it with this mouthwatering marinade and sauce. Bourbon and coffee are a classic flavor pairing, each ingredient helping to enhance the flavor of the other.
- Louis Ribs With Coffee Rub. These succulent ribs, cooked low and slow, are made with a secret ingredient—coffee granules. Whether you cook these St. Louis ribs in the oven, grill, or broiler, the earthy-sweet flavor will delight your taste buds.
- Deep South Barbecue Ribs. Combine tomatoes, light brown sugar, vinegar, and yellow mustard for this sweet and tangy barbecue sauce. Oven-roasting these ribs help tenderize the meat, which will impress your friends and family.
- Baked BBQ Baby Back Ribs with Bourbon BBQ Sauce. With one coat of barbecue sauce, these ribs caramelize in the oven with hints of bourbon flavoring. Combining brown sugar, bourbon, and cayenne pepper is a classic mixture for these baby back ribs.
- Memphis Dry-Rubbed Baby Back Ribs. A Memphis-style dry rub gives the meat just as much flavoring without the messy sauce. The recipe creates a delicious crust around the meat, making the ribs savory and tender.
- Instant Pot Country-Style Ribs. Using an Instant Pot gives you country-style ribs without needing a time-consuming technique like smoking or grilling. Save even more time by adding a dry spice marinade to the ribs the night before you plan to cook.
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