Tangy Green Bean Bundles Food

GREEN BEAN BUNDLES

Steps:

• Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
• Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
• Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
• In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
• Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

THE BEST GREEN BEAN BUNDLES EVER!

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.

GARLIC GREEN BEAN BUNDLES

Steps:

• Trim stem end from beans and arrange in eight bundles. Slice squash into 1/2-in. slices; hollow squash slices to within 1-4 in. of edges. Place beans through squash rings., Place bean bundles in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a small nonstick skillet, saute garlic and tarragon in oil for 1 minute. Remove from the heat. Arrange bean bundles on a serving platter; drizzle with garlic mixture. Sprinkle with salt and pepper.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with aluminum foil.
• Fold each slice of deli smoked ham in half.
• Place 1/8 to 1/4 tsp brown sugar in center and spread a little with the back of your measuring spoon.
• Place a thin slice of butter on top of the brown sugar.
• Add 5-6 green beans (or enough so that the ham folds over nicely).
• Sprinkle with onion salt.
• Fold ham over green beans.
• Place on cookie sheet, seam side down.
• Repeat with remaining green beans.
• Bake in oven at 400 degrees for 15-20 minutes or until ham is golden brown.

TANGY GREEN BEAN BUNDLES

Steps:

• Pre-heat oven to 425 degrees. Drain green beans. Cut bacon slices in half. Wrap a good hand full (12-15) beans with the bacon & lay seam side down on a lined sheet pan sprayed with pam. Repeat with remaining beans and bacon. Bake about 25-30 minute until bacon is brown & beans are cooked. Meanwhile, grate 1/4 to 1/2 of an onion to get it's juice and mix with the rest of the ingredients in a glass pyrex. Microwave 1-2 minutes until butter is melted. Stir well. When bundles are done dip each bundle in sauce and place in serving dish. Pour remaining sauce over bundles and serve. These bundles can be assembled in advance with the sauce kept seperate. These bundles do not freeze well raw or pre-cooked.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400.
• Boil green beans in large pot till tender. IMPORTANT: green beans need to stay long. Meanwhile, fry the bacon in a skillet over med-low heat. You want the bacon to cook 'soft'. Do not 'crisp' the bacon. Place aside on paper towels to cool and reduce grease. Then cut the strips into halves.
• After beans have been drained, place the 1 tsp butter on the hot green beans and let melt, then mix. In a large 3x9x2 pan lay one of the 'half' pieces of bacon and place several beans (about 6-7) then wrap the bacon around the bundle of beans and secure with a toothpick. Continue doing this till the beans are gone.
• Next, melt the 3 tsp of butter in small sauce pan. add brown sugar, garlic salt and soy sauce and mix continuously while cooking over med heat. Once completely blended, brush over the bundles with a 'cooking' brush until mixture is gone.
• Bake in the oven for 10-15 minutes.

BACON-WRAPPED SWEET GREEN BEAN BUNDLES

Steps:

• Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
• Spray a 9x13-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
• Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
• Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

GREEN BEAN BUNDLES

Steps:

• Place 7-8 green beans into a bundle and wrap with half slice bacon.
• Secure ends with toothpick.
• Place bundles in baking dish and pour dressing over to marinate.
• Cover and refrigerate overnight.
• Bake in 350 degree oven until bacon is cooked.
• Serve warm.

GREEN BEAN BUNDLES

Steps:

• Melt butter with brown sugar. When melted add Lea & Perrins, soy sauce, lemon juice and garlic salt.
• Wrap 6 to 8 whole green beans with 1/2 slice bacon and secure with toothpick. Place on cookie sheet with sides and drizzle sauce over green beans.
• Bake at 375°F for 30 to 40 minutes.

TANGY GREEN BEANS

Steps:

• Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.

TANGY BACON GREEN BEANS

Steps:

• Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.