CROCK POT POT ROAST WITH NOODLES
Make and share this Crock Pot Pot Roast With Noodles recipe from Food.com.
Provided by kzbhansen
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with Pam.
- Brown roast if desired.
- Place all ingredients except noodles in crock pot.
- Cover and cook on Low 6-8 hours, stirring occasionally.
- Serve roast over cooked noodles.
CROCK POT POT ROAST OVER NOODLES
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Provided by Lusil
Categories Roast Beef
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet and brown roast on all side; remove from pan.
- In the same skillet saute' carrots, onion and garlic for three minutes.
- Put veggies in crock pot and place roast on top.
- Combine remaining ingredients (except noodles) and pour over roast.
- Cook on low 10- 12 hours or high for 5- 6 hours.
- Shred beef and return to gravy.
- Serve over hot buttered noodles.
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
CROCK POT POT ROAST WITH SOUR CREAM
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Provided by Sassy in da South
Categories Roast Beef
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rub roast with garlic and season with salt and pepper.
- Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours.
- About 45 minutes prior to roast being done, combine sour cream, flour, and white wine.
- Add sour cream mixture 30 to 40 minutes before done.
- Serve with hot cooked noodles.
Nutrition Facts : Calories 874.6, Fat 65.3, SaturatedFat 27.7, Cholesterol 221.3, Sodium 208.8, Carbohydrate 7.4, Fiber 0.7, Sugar 1.4, Protein 57.2
AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
POT ROAST WITH NOODLES
This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Provided by Chef mariajane
Categories Roast Beef
Time 12h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from roast. Cut roast, if necessary, to fit into a 3 1/2 - 4 quart Crockery Pot. Heat oil in a large skillet. Cook roast in hot oil until brown on all sides. Drain off fat.
- Meanwhile, place carrots, onion, and garlic, in cooker. Sprinkle tapioca over vegetables. Place roast on top of vegetables.
- Combine the undrained tomatoes, the tomato paste , brown sugar, salt, pepper, and bay leaf in a medium bowl. Pour over roast.
- Cover and cook on low for 10-12 hours (high 4-5 hours). Discard bay leaf. Skim off fat.
- Cook noodles according to package directions. Serve mear and vegetables with noodles.
Nutrition Facts : Calories 293.9, Fat 9.8, SaturatedFat 3.5, Cholesterol 87.2, Sodium 565.4, Carbohydrate 25.7, Fiber 2.8, Sugar 9.4, Protein 27.7
POT ROAST OVER NOODLES (CROCK POT) RECIPE
Provided by á-5188
Number Of Ingredients 13
Steps:
- In large skillet, brown roast on all sides in hot oil. Transfer to any size crock-pot. Add vegetables. In small bowl, combine tomatoes, tomato paste, tapioca, brown sugar, salt, pepper and bay leaf; pour over meat and vegetables. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf. Cut up meat and serve over hot cooked noodles. Makes 6 servings.
SLOW COOKER CREAMY POT ROAST
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
COMFORT POT ROAST (FOR THE CROCK POT)
This is the only way I'll do pot roast, and I've tried many over the years. Talk about the perfect comfort food! I usually make mashed potatoes, dumplings or egg noodles to go with this and smother all in the delicious gravy.
Provided by shelbyrose
Categories Roast Beef
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put 2 tablespoons water in bottom of crock pot.
- Place carrots in crock pot.
- Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
- Rub into roast, coating all sides.
- Place roast in cooker.
- Sprinkle 1/2 of the remaining soup mix over roast.
- Layer sliced onions on top.
- Sprinkle with remaining soup mix.
- Spoon cream soup over top.
- Cook low 8 to 10 hours.
Nutrition Facts : Calories 1023.2, Fat 71.9, SaturatedFat 28.1, Cholesterol 235.2, Sodium 1484.2, Carbohydrate 25.4, Fiber 4.5, Sugar 9.6, Protein 66
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