Tangy French Dressing Food

ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING

Iceberg Lettuce Salad with Tangy Tomato-Tarragon

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 large head iceberg lettuce, chopped
1 cup shredded carrots
1/2 pint cherry or grape tomatoes
2 tablespoons white wine vinegar
2 teaspoons sugar
1 tablespoon tomato paste
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

FRENCH DRESSING

French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

MY TANGY FRENCH DRESSING

My Tangy French Dressing image

Make and share this My Tangy French Dressing recipe from Food.com.

Provided by 55tbird

Categories Salad Dressings

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 garlic clove, minced
1/2 cup vinegar (I use wine vinegar)
1/2 cup catsup
1/2 cup chili sauce
1/2 cup oil
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

Put all in a blender and blend well. Refrigerate.

Nutrition Facts : Calories 83.3, Fat 5.5, SaturatedFat 0.7, Sodium 219.1, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 0.3

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET AND TANGY CREAMY FRENCH DRESSING

Sweet and Tangy Creamy French Dressing image

This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!

Provided by Elaine Bovender

Categories Dressings

Time 10m

Number Of Ingredients 8

Ingredients

1 cup salad oil (i use canola)
3/4 cup ketchup
3/4 cup mayonnaise
1/2 cup cider vinegar
1/2 cup sugar
1 1/2 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon pepper

Steps:

1. In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.

TANGY FRENCH DRESSING RECIPE

Tangy French Dressing Recipe image

Provided by á-1640

Number Of Ingredients 6

Ingredients

1/2 Cup Salad Oil
4 Tbsp. wine vinegar
1/2 tsp. dry mustard
1/2 tsp. Paprika
1 tsp salt
2 Tbsp. catsup

Steps:

Mix all ingredients except oil and shake well. Add oil and shake until combined.

FRENCH SALAD DRESSING

French Salad Dressing image

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 26

Number Of Ingredients 8

Ingredients

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

Steps:

Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g

TANGY FRENCH DRESSING

Tangy French Dressing image

If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.

Provided by Demented Nana

Categories Salad Dressings

Time 5m

Yield 2-3 cups

Number Of Ingredients 9

Ingredients

1 cup vegetable oil
2/3 cup catsup
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon onion salt
1 tablespoon lemon juice
2 tablespoons yellow mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder

Steps:

Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder? Mince 2 cloves of fresh garlic.

Nutrition Facts : Calories 1274.9, Fat 110.5, SaturatedFat 14.3, Sodium 1132, Carbohydrate 75, Fiber 2.3, Sugar 69, Protein 2.8

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