Tamarillo Chutney Food
ECUADORAN TAMARILLO SALSA
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Onion Tomato No-Cook Vegetarian Lime Hot Pepper Healthy Raw Cilantro Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.
TAMARILLO CHUTNEY
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
Provided by JustJanS
Categories Fruit
Time 1h
Yield 3 cups chutney
Number Of Ingredients 10
Steps:
- To make chutney, cut a small cross on the base of each tamarillo. Put tamarillos in a large bowl and cover with boiling water. Stand for 1 minute or until skin begins to peel. Drain and peel.
- Roughly chop and put in a bowl.
- Heat oil in a saucepan over medium heat. Add onion, garlic and chilli. Cook, stirring often, for 3 minutes or until onion is soft.
- Add tamarillo, sugar, vinegar, raisins, allspice and cinnamon. Stir until well combined and sugar dissolves. Bring to the boil.
- Reduce heat and simmer for 20 to 25 minutes or until thickened. Remove from heat and spoon chutney into a large, hot, sterilised jar.
Nutrition Facts : Calories 555.6, Fat 4.8, SaturatedFat 0.7, Sodium 7.4, Carbohydrate 133.6, Fiber 2.4, Sugar 122.8, Protein 1.7
TAMARILLO AND DATE CHUTNEY (NEW ZEALAND)
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos.
Provided by Jenny in New Zealand
Categories Chutneys
Time 2h30m
Yield 2 litres approx
Number Of Ingredients 7
Steps:
- Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.
- This enables one to remove skins with ease.
- (Depending on size of dish this will take several lots to microwave the 24 tamarillos).
- Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.
- Simmer covered stirring frequently for approximately 2 hours or until thick.
- Pour into hot sterilised jars and cover when cold.
Nutrition Facts : Calories 2771.7, Fat 1.5, SaturatedFat 0.2, Sodium 223.4, Carbohydrate 707.5, Fiber 26.8, Sugar 650.3, Protein 8.4
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Cuisine Modern New ZealandCategory SideServings 3Total Time 1 hr 5 mins
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Cuisine Modern New ZealandCategory SideServings 3Total Time 1 hr 5 mins
- Halve the tamarillos and spoon out the flesh. Chop into chunks. Peel and core the apples. Dice into pieces.
- Add the ginger and spices, then cook until the mustard seeds dance and pop – about 2-3 minutes.
TAMARILLO CHUTNEY RECIPE | GOOD FOOD
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- Blanch tamarillos in boiling water for one minute. Refresh in iced water and remove skin. Roughly chop and place in a heavy-based saucepan with remaining ingredients. Stir to dissolve sugar and bring to the boil. Simmer, stirring regularly, until chutney has thickened, about 30 minutes.
- While still really hot, place chutney in sterilised jars. Secure lids firmly and turn jars upside down - this creates a seal. Leave upside down until cool. Store in the cupboard for three months before using as gifts.
- Tip To sterilise jars, put through the dishwasher on a hot cycle or wash well in hot soapy water, rinse then place in a pre-heated oven on 150C for 10 minutes.
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Sep 24, 2019 - Explore BruceSheree Wadd's board "Tamarillo Recipes", followed by 161 people on Pinterest. See more ideas about recipes, food, ethnic recipes.
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TAMARILLO CHUTNEY RECIPES
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