Tamale Rice Dish Food

TAMALE RICE

Steps:

• Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.

TAMALE RICE DISH

Steps:

• Brown ground beef in large frying pan and drain.
• Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
• Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
• Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
• We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
• Add sour cream if you like!

PULAU NEPALESE BASMATI RICE DISH

Steps:

• Wash the rice several times and let it soak for 30 minutes.
• Drain the rice well in a sieve.
• Heat the oil in a skillet over medium-low heat and cook onion until soft.
• Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.
• Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.
• turn the heat to low.
• Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.
• Remove bay leaf, cloves and cinnamon sticks before serving.

HOLIDAY RICE DISH

Steps:

• Combine rice and broth in saucepan and bring to boil.
• Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
• In a medium skillet, melt butter over medium-high heat and add onions and sugar.
• Saute until butter is absorbed and onion is translucent and soft.
• Lower heat and cook onions for another 15 minutes or until they are caramelised.
• Stir in cranberries and mushrooms.
• Cover skillet and cook for 10 minutes until cranberries soften and swell.
• Stir in nuts and orange zest, then fold into the cooked rice.
• Add salt to taste.