Buckaroons Food

BUCKAROONS

Buckaroons image

My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!

Provided by GERILYN

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ teaspoon baking powder
1 ½ cups butter
1 ½ cups white sugar
1 ½ cups packed brown sugar
1 ½ teaspoons vanilla extract
3 eggs
4 cups semisweet chocolate chips
.3 cup wheat germ
3 cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 85.1 g, Cholesterol 71.7 mg, Fat 28.2 g, Fiber 4.9 g, Protein 8.3 g, SaturatedFat 16.9 g, Sodium 349.3 mg, Sugar 56.3 g

BUCKAROONS

Buckaroons image

My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!

Provided by gerilyn hamilton

Categories Chocolate Chip Cookies

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ teaspoon baking powder
1 ½ cups butter
1 ½ cups white sugar
1 ½ cups packed brown sugar
1 ½ teaspoons vanilla extract
3 eggs
4 cups semisweet chocolate chips
.3 cup wheat germ
3 cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 85.1 g, Cholesterol 71.7 mg, Fat 28.2 g, Fiber 4.9 g, Protein 8.3 g, SaturatedFat 16.9 g, Sodium 349.3 mg, Sugar 56.3 g

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