Tallyhotomatopudding Food

TALLY HO TOMATO PUDDING

Tally Ho Tomato Pudding image

this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...

Provided by grandma2969

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar, packed
1 cup tomato puree
1/4 cup water
2 cups dry bread cubes, crusts removed
1/2 cup melted butter

Steps:

combine brown sugar,tomato puree, and water.
cook 5 minutes.
while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
Pour on hot tomato mixture.
DO NOT STIR!
Bake 50 minutes in a 325* oven.
the drier the bread cubes, the more crusty the pudding will be -- .

Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 350.9, Carbohydrate 71, Fiber 1.7, Sugar 57.4, Protein 3.1

TOMATO PUDDING

Tomato Pudding image

So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning.

Provided by Lorac

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans peeled and diced tomatoes
3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
2 tablespoons butter
salt
fresh ground pepper

Steps:

Preheat oven to 350 degrees.
Pour tomatoes into a 1 1/2 quart baking dish.
Mix in the torn pieces of bread and season with salt and fresh ground pepper.
Dot with pieces of butter.
Bake 35- 40 minutes.

Nutrition Facts : Calories 137.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 156.8, Carbohydrate 17.5, Fiber 2.9, Sugar 6.2, Protein 3.3

TALLY HO TOMATO PUDDING

Tally Ho Tomato Pudding image

Number Of Ingredients 5

Ingredients

1 cup brown sugar
1 cup tomato purée
1/4 cup water
2 cups dry bread cubes, crusts removed
1/2 cup butter, melted

Steps:

Combine brown sugar, tomato purée, and water. Cook 5 minutes. While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over. Pour on hot tomato mixture. Do not stir. Bake 50 minutes in a 325° oven. The drier the bread cubes, the more crusty the pudding will be.

Nutrition Facts : Nutritional Facts Serves

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