Banana Smores Sundae Food

BANANA S'MORES

Steps:

• Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
• Roast your marshmallow to doneness.
• Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
• Now sit back and enjoy your Banana S'More. When done, make another one!

BANANA S'MORES SUNDAE

Steps:

• Use a knife to slice and carve out a top of bananas in lengthwise.
• Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
• ( Or you can run them under the broiler).
• Lay out mini marshmallows and torched them again.
• Lay out crushed graham cracker and pour chocolate syrup.
• **make room to middle of banana for ice cream.
• Slice banana and sprinkle sugar and torch to brûlée consistency.
• Sprinkle finely crushed graham cracker on the middle of bananas.
• Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
• Put sliced brûlée banana on top of ice cream for garnish.

S'MORES SUNDAES

Steps:

• Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.

BANANA ICE CREAM SUNDAE

Steps:

• Cut each banana into 6 chunks and freeze until rock-solid, preferably overnight.
• Make the ice cream: Put the banana chunks in a food processor and process. (Hang on, your food processor may jolt in the very beginning!) The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
• Make the sundae: Mash the raspberries and maple syrup together in a small bowl with a fork until saucy. Scoop the banana ice cream into a dish and top with the raspberry sauce, blueberries, pistachios, coconut, chocolate chips and a dollop of Greek yogurt.

MANGO AND BANANA SUNDAE

Steps:

• Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly.
• Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts.

S'MORES SUNDAE WITH A TWIST IN CREPE CUPS

Steps:

• Spread a bit of melted butter onto one side of the crepes then sprinkle some splenda onto each crepe on the buttered side.
• Put prepared 6 inch crepes into 1/2-cup greased muffin tins or ramekins sugar side up.
• Pace a ball of foil in the center of each cup to keep the crepes open.
• Bake crepe cups in a preheated oven 400°F for 4 minutes, remove the foil, then continue to bake the cups for 6 to 7 minutes more, or until they are crisp.
• Remove crepes from oven and let cool.
• While crepes are cooling microwave the Sugar-free chocolate flavored syrup and peanut butter on a low setting for 1 minute stirring every 20 seconds until it is melted and combined.
• Scoop the ice cream into each crepe cup, filling as full as you would like taking care not to break the crepe cups.
• Sprinkle some graham crackers on top of the ice cream, then drizzle with the chocolate peanut butter sauce, then top with mini marshmallows, and finally top with whipped cream and serve.