Tahitian Pineapple Daiquiri Food

PINEAPPLE DAIQUIRI

Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

Mix ingredients in blender until smooth.
Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

FROZEN PINEAPPLE DAIQUIRI

Frozen Pineapple Daiquiri image

This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces light rum
1/2 ounce pineapple schnapps
3/4 ounce pineapple juice
1/2 cup frozen pineapple chunks
1/2 cup ice

Steps:

Put all ingredients into blender and puree until smooth.
Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.

Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6

PINEAPPLE-JALAPENO DAIQUIRIS

Pineapple-Jalapeno Daiquiris image

Provided by Food Network Kitchen

Time 3h

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.

PINEAPPLE DAIQUIRI

Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

FROZEN PINEAPPLE-MANGO DAIQUIRI

Frozen Pineapple-Mango Daiquiri image

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

Steps:

Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

AVOCADO DAIQUIRI

Avocado Daiquiri image

Make and share this Avocado Daiquiri recipe from Food.com.

Provided by mariposa13

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 medium avocado
3/4 ounce fresh lime juice
1 cup crushed ice
1 1/2 ounces light rum
1 lime wedge

Steps:

Crush ice in blender.
Add rum, lime juice, and 1/4 medium avocado in blender.
Blend until thoroughly mixed and smooth.
Pour into glass and garnish with lime wedge.

Nutrition Facts : Calories 185.1, Fat 7.4, SaturatedFat 1.1, Sodium 11.7, Carbohydrate 7.2, Fiber 3.7, Sugar 0.9, Protein 1.2

TAHITIAN PORK

Tahitian Pork image

Make and share this Tahitian Pork recipe from Food.com.

Provided by sheila

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
2 tablespoons soy sauce
2 lbs lean pork, cut into 1 inch cubes
1 tablespoon oil
1 (20 ounce) can pineapple chunks (in it own juice)
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 teaspoon garlic salt
1/4 cup water
1/2 head cabbage, shredded

Steps:

Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
Bring to boil, then reduce heat; cover and simmer 45 minutes.
Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
Add pineapple, heat through.
Serve on a bed of cabbage.

Nutrition Facts : Calories 367.3, Fat 11, SaturatedFat 3.3, Cholesterol 89.2, Sodium 433.1, Carbohydrate 32.1, Fiber 2.6, Sugar 25.3, Protein 34.5