Taco Topped Potatoes Food

TACO-TOPPED POTATOES

Steps:

• Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.
• Meanwhile, heat taco sauce with seasoned ground beef as directed on package.
• To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with Cheddar cheese, tomato and green onions.

TACO-TOPPED POTATO

Steps:

• Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 3-4 minutes on each side or until tender; set aside. , Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 1-1/2-2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce. , Cut potato in half lengthwise; fluff pulp with fork. Top each half with meat mixture, cheese and sour cream.

TACO POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
• Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

TACO-TOPPED POTATO

Steps:

• Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 4-5 minutes or until tender, turning once. Let stand while preparing topping.
• Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 2-2 1/2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce. Cut potato in half lengthwise; fluff pulp with fork. Top each half with meat mixture, cheese and sour cream.
• Note: To prepare in a conventional oven, bake potato at 400 for 40 minutes or until tender. Cook beef and onion in a skillet until meat is no longer pink; drain. Stir in salsa and Worcestershire sauce. Assemble as directed.

TACO POTATOES

Steps:

• Cut cooked potatoes into bite sized pieces and place in large baking dish.
• Cut butter into small pieces and sprinkle over potatoes.
• Combine all other ingredients except sour cream and parsley and sprinkle over potatoes.
• Heat in 350 degree oven until heated and butter is melted. (This took about 20 minutes in my oven.).
• Serve with sour cream and parsley as a garnish.

TACO BAKED POTATOES

Steps:

• In a skillet, brown beef; drain.
• Add taco seasoning; prepare according to package directions.
• With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
• Top with taco meat, cheese and onions.
• Serve with salsa and/or sour cream, if desired.