Ham And Asparagus Spirals Food

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ASPARAGUS HAM DINNER



Asparagus Ham Dinner image

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked corkscrew or spiral pasta
3/4 pound fresh asparagus, cut into 1-inch pieces
1 medium sweet yellow pepper, julienned
1 tablespoon olive oil
6 medium tomatoes, diced
6 ounces boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

HAM & ASPARAGUS CASSEROLE



Ham & Asparagus Casserole image

"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my favorite vegetables in with my main dishes, and this one was a success!" Rachel Kowasic - Connellsville, PA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

3-3/4 cups uncooked yolk-free whole wheat noodles
2-1/2 cups cut fresh asparagus (1-inch pieces)
1 medium onion, chopped
1 tablespoon reduced-fat butter
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1-1/2 cups cubed fully cooked lean ham
1/4 cup minced fresh parsley
1/3 cup french-fried onions
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice., Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese., Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 343 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 946mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

ASPARAGUS HAM SWIRLS



Asparagus Ham Swirls image

I came across the recipe for this hot appetizer years ago and have made it many tomes to share with friends and co-workers. Asparagus, ham and cheese combine into a fun finger food. -Nancy Ingersol, Midlothian, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

16 fresh asparagus spears, trimmed
3 tablespoons Dijon mustard
16 thin slices fully cooked ham
16 slices Swiss cheese
2 large eggs, beaten
1 cup dry bread crumbs
Canola oil

Steps:

  • In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Spread about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. , Place an asparagus spear at one end (trim to fit if needed). Roll up each ham slice tightly; secure with three toothpicks. Dip ham rolls in egg, then roll in bread crumbs. , In an electric skillet, heat 1 in. of oil to 350°. Fry rolls, a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. , Cut each roll between the toothpicks into three pieces.

Nutrition Facts : Calories 144 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 670mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

ASPARAGUS HAM SPIRALS



Asparagus Ham Spirals image

Make and share this Asparagus Ham Spirals recipe from Food.com.

Provided by singinfishlady

Categories     Lunch/Snacks

Time 30m

Yield 28 serving(s)

Number Of Ingredients 6

8 fresh asparagus, trimmed spears
1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) carton chive & onion cream cheese
4 slices ham, thin deli
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Place asparagus in a skillet; add 1/2 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.
  • Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
  • Cut each roll into sever pieces. Place cut side down 1 inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375'F for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 2.4, Cholesterol 15.1, Sodium 74.1, Carbohydrate 4.6, Fiber 0.4, Sugar 0.5, Protein 1.5

HAM, ASPARAGUS, AND PASTA CASSEROLE



Ham, Asparagus, and Pasta Casserole image

I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.

Provided by Felix4067

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 3/4 cups broad egg noodles, uncooked
2 1/2 cups asparagus, chopped into 1-inch lengths
1/4 cup flour
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup chicken broth
1 tablespoon butter
3/4 cup red onion, minced
1 tablespoon fresh lemon juice
2 cups cooked ham, cubed
1/4 cup flat leaf parsley, chopped
2 tablespoons grated parmesan cheese
1/2 cup breadcrumbs

Steps:

  • Cook pasta in boiling water seven minutes.
  • Add asparagus; cook an additional 2-3 minutes; drain.
  • Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
  • Add onion to butter and saute 4-5 minutes, just until softened.
  • Combine flour, thyme, salt, and pepper in a bowl.
  • Add milk and chicken broth; combine well with a whisk.
  • Add milk mixture to frying pan.
  • Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
  • Remove sauce from heat; stir in lemon juice.
  • Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
  • Combine parmesan and bread crumbs, and sprinkle over top of casserole.
  • Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.

HAM AND ASPARAGUS SPIRALS



Ham and Asparagus Spirals image

These are too good to eat just one.

Provided by Dawne Trackey

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 c onion and chive cream cheese
8 slice boiled ham, sliced
8 asparagus, fresh
2 Tbsp butter
3/4 tsp garlic powder

Steps:

  • 1. Pre-heat oven 375 degrees. Unroll dough and seperate into 4 retangular shapes. Spread onion and chive cream cheese evenly on dough. Top cream cheese with 2 slices of ham so that they cover the rectangle without overhanging.
  • 2. Steam 8 pieces of Asparagus 3-5 min. Place 2 pieces on each rectangle long way. Start at asparagus roll and seal.
  • 3. Cut each log into 7 pieces. Mix 2 tablespoons mealted butter with garlic powder and baste top of each spiral.
  • 4. Cook 10-12 min. at 375 degrees. Cool for 10 min. before eating.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Great way to use up leftover rice--I modified a recipe I found on the web and ended up with a real winner. Also great the next morning with scrambled eggs. I have a feeling that the right combination of seasonings could replace the cream of celery soup--let me know if you figure it out!

Provided by Marla Swoffer

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb asparagus, tough ends trimmed
2 cups cooked rice
8 ounces ham (deli or packaged lunch meat works well)
1 cup chicken stock
1 (10 ounce) can cream of celery soup
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 and grease a rectangular casserole dish.
  • Chop asparagus and ham into bite-size pieces.
  • Combine rice, asparagus and ham in casserole dish.
  • Combine soup and stock and pour over casserole.
  • Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
  • Sprinkle cheese on top and bake until melted.

AUNTIE NAN'S HAM & ASPARAGUS SPIRALS



Auntie Nan's Ham & Asparagus Spirals image

My sister introduced me to these. They are always a big hit at buffets. Costco is a good place to get the supplies for these, as they sell almost all the ingredients (except maybe the squeeze cheese) in large quantities and at a decent price. These are also good just as a sandwich wrap. ;) Ingredient amounts are approximate, varying according to taste and quantities desired.

Provided by UnknownChef86

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

1 package 10-inch flour tortilla (burrito size)
8 -16 ounces cream cheese, softened (amount will depend on taste)
1 lb fresh spinach, prewashed and stems removed
1 lb sliced lean ham
1 (8 ounce) can processed cheese (in aerosol squeeze can, such as Nabisco EZ Cheese)
1 (2 lb) jar pickled asparagus spears, drained

Steps:

  • Lay a tortilla on a flat work surface, then spread with cream cheese, covering to the edge.
  • Spread a single layer of spinach on top of the cream cheese, then a layer of ham.
  • On the side closest to you, place an asparagus spear and a single line of squeeze cheese; roll it up and place seam side down.
  • If desired, these can be carefully rolled up and sealed in plastic wrap at this point, and refrigerated for a few hours or up to overnight.
  • When ready to serve, cut into 3/4"-1" slices.
  • Lay flat on a serving tray and serve immediately.
  • Refrigerate leftovers.

Nutrition Facts : Calories 2462, Fat 161.2, SaturatedFat 93.3, Cholesterol 531.8, Sodium 9950.4, Carbohydrate 78.9, Fiber 28.2, Sugar 31.1, Protein 192.7

ASPARAGUS HAM ROLL-UPS



Asparagus Ham Roll-Ups image

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! -Rhonda Struthers, Ottawa, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 5

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

Steps:

  • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. ,

Nutrition Facts : Calories 69 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

ASPARAGUS HAM SPIRALS



Asparagus Ham Spirals image

This recipe is easy to adapt to whatever ingredients you have on hand. From Taste of Home April/May 2004.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 47m

Yield 28 serving(s)

Number Of Ingredients 6

8 fresh asparagus spears
1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) carton spreadable chive & onion cream cheese
4 slices deli ham (thin slices)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 375°F.
  • Put asparagus in skillet with 1/2" water. Bring to boil.
  • Reduce heat; cover and simmer 3-5 minutes until crisp-tender.
  • Drain and set aside.
  • Separate crescent dough into four rectangles; seal perforations.
  • Spread cream cheese over each rectangle to within 1/4" of edges.
  • Top each with ham, leaving 1/4" uncovered on one long side.
  • Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
  • Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets.
  • Combine butter and garlic powder; brush over spirals.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 68, Fat 4.5, SaturatedFat 2.5, Cholesterol 17.4, Sodium 126.7, Carbohydrate 4.8, Fiber 0.4, Sugar 0.4, Protein 2.2

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