Stewed Mangoes With Cloves Food

STEWED MANGOES WITH CLOVES

Stewed Mangoes With Cloves image

In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.

Provided by Elmotoo

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large mangoes, peeled and cut in large pieces
1 cup simple syrup (or syrup from a can peaches)
6 whole cloves

Steps:

Spear some of the pieces with a few cloves.
In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
Cool and serve in compote dishes.

Nutrition Facts : Calories 161.5, Fat 0.7, SaturatedFat 0.2, Sodium 5, Carbohydrate 42.2, Fiber 4.5, Sugar 36.8, Protein 1.3

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