Taco Oyster Crackers Food

TACO CRACKERS

Steps:

• Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.

TACO CRACKERS

Steps:

• 1. Place crackers in a large roasting pan;
• 2. Drizzle with oil.
• 3. Combine the seasonings and sprinkle over crackers.
• 4. Stir/Toss to coat.
• 5. Bake at 350 degrees for 15-20 minutes, or until golden brown, stirring once.
• 6. Yields 16+ cups.

OYSTER CRACKERS

Steps:

• Stir together oil, dressing mix and spices in a saucepan and heat until warm.
• Drizzle over crackers and stir with a wooden spoon until well coated.
• Refrigerate overnight before serving.
• Store in covered container in refrigerater.

QUICK CHEESY OYSTER CRACKER SNACKS

Steps:

• In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
• Turn the flame on low.
• Spray the oil liberally on the surface of the crackers.
• Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
• "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
• Caution: Be careful not to spray the oil into the open flame.
• When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
• If you like these-- try other flavors of popcorn seasonings.

TACO OYSTER CRACKERS

Steps:

• Put all ingredients in a large tupperware bowl and shake well.
• Keep covered until ready to eat!