Taco Bell Crispitos Copycat Food

TACO BELL CRISPITOS COPYCAT

Steps:

• Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 Degrees. If you do not have a thermometer, you can set it on med high, but be careful to watch that it doesn't get too hot and begin to smoke.
• Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golen brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon mix.

TACO BELL CHALUPA COPYCAT

Steps:

• To make Indian Fry Bread Mix dry ingredients together.
• Cut in shortening; then add milk.
• Shape dough into a long cylinder; cut into 8 equal parts.
• Flour hands, then work the pieces into 6" tortillas.
• Fry in oil until golden brown.
• To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
• Combine ground beef, flour, chili powder, paprika, and salt.
• Mix well.
• Add onions and water.
• Mix again.
• In a skillet, cook beef mixture until browned.
• Stir often while cooking so no large chunks form; it should be more like a paste.
• Remove from heat and keep warm.
• Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
• Top with hot sauce or salsa if desired.