Wagyu Skirt Steak Food

WAGYU STEAK

Wagyu Steak image

Provided by Food Network

Time 18m

Yield variable

Number Of Ingredients 3

Ingredients

Wagyu steaks
Salt and pepper
Cooking oil

Steps:

Preheat oven to 450 degrees F. Put a small amount of oil in a skillet. Rub both sides of your steak with salt and pepper. Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Allow steak to cook for about 3 minutes per side and then place the pan into the oven for an additional couple of minutes. Remove from the oven, put on cutting board or plate and let the steak rest for a couple of minutes.

WAGYU SKIRT STEAK ROULADE

Wagyu Skirt Steak Roulade image

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 10

Ingredients

4 large red onions, sliced into 1/4-inch rings
1 cup balsamic vinegar
One 8-ounce wagyu skirt steak, cleaned and trimmed
Salt and freshly ground black pepper
1 tablespoon Dijon mustard
2 tablespoons flat-leaf parsley leave, finely chopped
1 teaspoon fresh rosemary needles, chopped
1 cup grated Parmesan
Olive oil, for brushing
Fire-roasted piquillo peppers, for serving

Steps:

For the jam: Burn the onions on a grill or under the broiler until completely charred, about 8 minutes. Chop the burnt onions into a fine paste adding the vinegar in small amounts.
For the steak: Preheat the grill. Butterfly the steak and sprinkle one side liberally with salt and pepper. Thinly coat the same side of the steak with the mustard. Lightly top the mustard with 1 tablespoon of the burnt onion jam, spreading evenly but trying not to mix the two. Sprinkle the parsley and rosemary on top and cover everything with the cheese.
Roll the roulade tightly and secure with three pieces of wet butcher twine. Brush the outside with olive oil, then sprinkle with salt and pepper. Grill for about 12 minutes. Rest the meat, and then cut into four slices and serve with some roasted piquillo peppers.

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