Tableside Guacamole Food

GUACAMOLE

Steps:

• In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

TABLESIDE GUACAMOLE

Steps:

• Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
• Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
• Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
• Add garlic, onions, tomatoes and cilantro.
• Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
• Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
• Enjoy your freshly made Tableside Guacamole!

TABLESIDE GUACAMOLE

Steps:

• Gather all the ingredients together on a small table or T.V. tray in front of your guests.
• Begin by slicing each avocado in half lengthwise with a medium-sized kitchen knife. Hold one avocado half in the palm of your hand with the pit facing up. Strike the avocado pit with the blade of the knife , twist the knife and pry out the pit; discard the pit. Score the flesh of the avocado with the knife into large dice cubes. Repeat with the other avocado halves with the pits, then score the remaining avocado halves in the same way.
• Using a large spoon, remove the flesh of the avocados from the skins to a large bowl. Discard the skins. Once all the avocado halves have been "peeled", gently mash using a fork and spoon. (Do NOT over-mash -- guacamole should have delicious lumps of avocado in each bite.).
• Slice the lime in half or quarter it and squeeze the juice over the mashed avocado. (Along with adding flavor, the lime juice helps preserve the color of the avocado.).
• Add the remaining, prepared ingredients and mix. (If you aren't making the guacamole tableside, but ahead, wait until just prior to serving to add the tomatoes.).
• Serve with tortilla chips or your favorite vegetables. Dip and Enjoy!

EL TORITO TABLESIDE GUACAMOLE

Steps:

• 1. Scoop out Avocado meat.
• 2. Add the Chile Pepper and juice of the lime.
• 3. Mash with a fork. Make sure you crush the diced chile peppers.
• 4. Add remaining ingredients.

CLASSIC MEXICAN GUACAMOLE

Steps:

• With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.

THE BEST GUACAMOLE IN THE WORLD

Steps:

• chop everything really well and add the peeled and seeded avacados and mix and mash well.
• Then add the lemon and then the salt to taste.
• Mix well and put in tight container.
• Chill.

TOP SHELF GUACAMOLE (CANTINA LAREDO'S)

Steps:

• Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
• Cut avocado in half and remove the seed.
• With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
• Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl.
• With two forks, mash the avocados to make a chunky paste.
• Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes.
• Serve with chips and enjoy!