Simple Swiss Steak In A Crock Food

EASY AND QUICK SWISS STEAK

Steps:

• Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
• In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
• Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

SWISS STEAK

Steps:

• 1. Cut steak into individual portion sized pieces (about palm size)
• 2. In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
• 3. Salt and pepper each piece of meat on both sides, then dredge in flour
• 4. Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
• 5. Remove meat from skillet.
• 6. Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
• 7. Remove from heat and scrape rue from pan into crock pot
• 8. Add tomatoes and chopped vegetables to crock pot and stir.
• 9. Add browned meat making sure to push meat down into the sauce.
• 10. Cook on low for 4 hours. Serve with sauce spooned over top.

SWISS STEAK FOR THE CROCK POT

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Put onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover; cook on low for 8-10 hours or on high for 3-5 hours.

CROCK POT SWISS STEAK

Steps:

• Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
• Remove the steak from the skillet and drain.
• Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
• Place the steak on top of the vegetables and sprinkle with salt and pepper.
• Pour the tomatoes and tomato sauce over the meat.
• Cover; cook on Low for 10 hours or on High for 6 hours.

SIMPLE SWISS STEAK (CROCK POT)

Steps:

• Cut steak into serving size pieces, lay in bottom of Crock Pot .
• Slice onion and distribute over steak.
• Pour 3 8oz cans tomato sauce over all.
• sprinkle with salt and pepper to taste.
• Cover and bake in Crock Pot 4+ hours
• If you like, you can thicken the sauce with a cornstarch/water or flour/water mixture before serving-(to your liking).
• Serve over rice and enjoy!

CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Place onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SWISS STEAK WITH A KICK FOR THE CROCK POT

Steps:

• Season steak with garlic powder. Dust with flour.
• Brown in vegetable oil.
• Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
• Serve over rice.

CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
• Dredge meat in seasoned flour.
• Place meat in crock pot.
• Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
• Add wine & dash of Worcestershire sauce.
• Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
• Serve meat and gravy over mashed potatoes. ENJOY!

SUPER SWISS STEAK (CROCK POT)

Steps:

• Cut beef into 6 serving size pieces.
• Sprinkle seasoned salt on meat.
• Brown meat in hot skillet sprayed with cooking spray.
• Layer potatoes, carrots, beef and onions in crock pot.
• Add tomatoes, spices and gravy.
• Cook on low setting for 9 hours or until meat is very tender.

SWISS STEAK IN THE CROCK POT FOR TWO

Steps:

• Cut steak in half and season with salt and pepper.
• Place onion in the slow cooker.
• Arrange meat on top of onion.
• Pour tomato sauce over the steak and onion.
• Cover and cook on low 8 to 10 hours.