ORANGE DREAMSICLE LAYER CAKE RECIPE - (4.6/5)
Provided by bgmart94
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350' degrees 2. Lightly mist three 9 inch round cake pans with vegetable oil cooking spray, then dust them with flour. Shake out the excess flour. Set the Pans aside. 3.Place the cake mix, orange gelatin, oil, eggs, and orange extract in a large mixing bowl. Add 1 1/4 cups water then beat with an electric mixer on low speed until the ingredients are moistened, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the batter is well blended and smooth. Divide the batter among the prepared pans smoothing it out with a rubber spatula. Place the pans in the oven side by side. 4.Bake 18-22 minutes. Check with a toothpick. Remove and cool for 10 min. on a wire rack. Invert onto racks and cool 15-20 minutes more. 5.Start frosting. Place sour cream and coconut in a bowl and mix well. Place in the refrigerator for 1 hour to cool. Remove from refrig. and add powder sugar and orange juice and beat on medium speed until well combined. Fold whip topping into frosting until combined. 6. Assemble and frost cake. Place cake in refriferator for 2 hours until chilled.
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
ORANGE DREAMSICLE LAYER CAKE
It is lite and tastes just like orange creamsicles. Someone had made it for my birthday one time. I made this cake for my mom for her 51st birthday. It was a hit. Everyone put their orders in for their birthday - Orange Dreamsicle Cake From Chef and Author, Anne Byrn.
Provided by krenzmel
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place a rack in the center of the oven and preheat the oven to 350°F.
- 2. Lightly mist three 9-inch round cake pans with vegetable oil cooking spray, then dust them with flour. Shake out the excess flour. Set the pans aside.
- 3. Place the cake mix, orange gelatin, oil, eggs, and orange extract in a large mixing bowl. Add 1 1/4 cups of water, then beat with an electric mixer on low speed until the ingredients are moistened, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium and beat, scraping down the side again if necessary, until the batter is well blended and smooth, 2 minutes longer. Divide the batter evenly among the prepared pans, smoothing it out with a rubber spatula. Place the pans in the oven side by side or, if your oven is not large enough, place two on the center rack and the third pan in the center of the highest rack.
- 4. Bake the cakes until they spring back when lightly pressed with a finger, 18 to 22 minutes. Check the pan on the highest rack first; it will bake the quickest and may need to be rotated to a lower rack while it bakes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a knife around the edge of each and invert them onto a rack, then again onto another rack so that they are right side up. Allow the cakes to cool completely, 15 to 20 minutes longer.
- 5. Meanwhile, start making the frosting: Place the sour cream and coconut in a large bowl, stir to combine, and place in the refrigerator, uncovered, for 1 hour.
- 6. Remove the bowl with the sour cream from the refrigerator, add the confectioners' sugar and orange juice, and beat with an electric mixer on medium speed until well combined, 30 seconds. Fold the whipped topping into the frosting until just combined.
- 7. To assemble the cake, place one cake layer, right side up, on a cake plate and spread some of the frosting over the top. Place a second layer, right side up, on top of the first. Spread some of the frosting over the top. Place the third layer, right side up, on top of the second layer, then frost the top and side of the cake smoothly and generously. Place the cake in a cake saver and refrigerate it until well chilled, 2 hours. Store this cake, in a cake saver or under a glass dome, in the refrigerator for up to 1 week.
Nutrition Facts : Calories 295.2, Fat 19.1, SaturatedFat 10.4, Cholesterol 61.6, Sodium 86.4, Carbohydrate 29, Fiber 0.4, Sugar 27.1, Protein 3.3
ORANGE DREAM CAKE
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low fat. Made as presented this is 4 points per piece. Cooking time includes chilling time.
Provided by justcallmetoni
Categories Dessert
Time 2h50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix Cake mix, soda and egg whites together.
- Pour batter into a 9 X 13 inch pan.
- Bake as directed on box.
- When done, use a meat fork to poke holes across the top of the entire cake.
- Allow cake to cool.
- In a medium bowl, mix together 1 box of the orange gelatin, 1 cup hot water and 1 cup cold water.
- Pour gelatin mixture over top of cake.
- Refrigerate for 2 to 3 hours.
- Meanwhile, mix remaining box of jello, vanilla pudding mix, nonfat milk, and vanilla together. Beat well.
- Fold whipped topping into this mixture, and spread on top of cake.
- Chill in refrigerator until serving.
ORANGE DREAMSICLE DELIGHT
Make and share this Orange Dreamsicle Delight recipe from Food.com.
Provided by senseicheryl
Categories Gelatin
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare Jello according to package directions by adding the hot and cold water.
- Stir in instant pudding powder mix (do not prepare as normal).
- Fold in entire container of Cool Whip Free.
- Refrigerate for a few hours until set.
Nutrition Facts : Calories 28.1, Fat 0.1, Sodium 314.8, Carbohydrate 7.4, Fiber 0.1, Sugar 0.1, Protein 0.4
ORANGE CREAMSICLE CAKE (FROM SCRATCH)
This is a customer request recipe from Outpost Natural foods. Of course, they want you to use all organice ingredients, but you are welcome to use regular stuff! :) All the other recipes on sight start with a boxed mix and this is homemade, from scratch. Prep time is an estimate.
Provided by WI Cheesehead
Categories Dessert
Time 1h
Yield 1-2 cakes, 8-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder and salt.
- Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
- Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
- Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
- Remove from oven, cool, and remove from pans.
- Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
- Garnish with mandarin oranges.
- Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.
Nutrition Facts : Calories 780.9, Fat 31.1, SaturatedFat 16.6, Cholesterol 141.7, Sodium 437.1, Carbohydrate 118.5, Fiber 1.1, Sugar 90.1, Protein 9.6
TROPICAL ORANGE LAYER CAKE
Make and share this Tropical Orange Layer Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the first 6 ingredients; mix well.
- Pour into 3 greased and floured 9 inch layer pans.
- Bake at 350 degrees for 25-30 minutes.
- Cool for 10 minutes, remove to wire racks to cool completely.
- In a bowl, combine the pineapple, sugar, coconut and sour cream. Remove one cup to another bowl; set aside. Fill the cake layers with remaining pineapple mixture. Fold whipped topping into the reserved pineapple mixture. Spread over the top and sides of cake. Sprinkle with toasted coconut. Refrigerate.
Nutrition Facts : Calories 581.6, Fat 30.5, SaturatedFat 17.5, Cholesterol 62.4, Sodium 361.5, Carbohydrate 74.6, Fiber 3.5, Sugar 61.8, Protein 6.2
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
ORANGE DREAMSICLE MARTINI
Make and share this Orange Dreamsicle Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the orange juice, vanilla liqueur, and Barcardi O in a cocktail shaker filled with ice.
- Cover and shake vigorously; strain into a chilled martini glass.
- Garnish with an orange slice.
Nutrition Facts : Calories 83.5, Fat 0.2, Sodium 1.3, Carbohydrate 11.9, Fiber 0.2, Sugar 9.6, Protein 0.8
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